Baby Corn Fried Rice Recipe
Ingredients
- 2 cups cooked rice
- 250 gms baby corn sliced diagonally
- 1/2 cubed Capsicum
- 1 red red pepper sliced
- Chilli Sauce Optional
- 4 French beans sliced diagonally
- 3 tbsp finely chopped spring onion whites
- 1 medium medium onion sliced
- 1/2 tbsp crushed ginger-garlic
- 1 yello pepper sliced
- 1/2 tsp pepper powder
- 2 tsp ketchup
- 1 tsp soy sauce
- 2 medium carrots chopped into roundels
- Spring Onions greens for garnish
- 1 tbsp vinegar
- 3 teaspoons oil
Instructions
- Precook the rice and cool thoroughly or better still, use leftover rice
- Firstly, chop the baby corn, spring onion whites, greens, capsicum, beans, bell peppers and carrots.
- Next, heat the oil and sauté the crushed ginger-garlic until the rawness disappears.
- Now add the chopped onion and sauté till pink.
- Subsequently, add the baby corn and the rest of the vegetables.
- Add pepper powder, salt and sauté on high flame
- Add soy sauce, ketchup and mix well. Sauté for 3 more minutes.
- Add the cooked rice, mix gently; preferably with a wooden spatula.
- Finally, garnish with spring onion whites, greens and coriander leaves.
- Serve Baby Corn Fried Rice Recipe hot with raita of your choice
Notes
1. You can add mushrooms, cabbage. Cauliflower or veggies of your choice.
2. Make sure the rice is cooled before mixing.
3. You can add schezwan sauce if you want it spicy.
