Chinese Mushroom Stir-Fry
I love mushrooms and this Chinese Mushroom Stir-Fry naturally tops the list of my favourites. As you all know by now, my recipes are always easy, full of colour and flavours. Like potatoes, Mushrooms blend with everything. Any veggies you pair it with it tastes top class.
Ingredients
- 200 gms fresh button mushrooms
- 1 medium green pepper
- 1 medium red pepper
- 1 medium yellow pepper
- 1 bunch spring onion or medium onion
- 6 flakes garlic crushed
- 2 tablespoons oil
- 1 tsp honey or sugar
- 1 tablespoon chili garlic sauce
- 1 tbsp Schezwan Sauce
- 1 tbsp white vinegar or a squeeze of lime
- 2 tsp cornflour mixed in water.
- Few fresh Garlic Chives or spring onion greens to Garnish
- salt to taste
- 2 slit green chillies
Instructions
- Place a large wok or kadhai over high heat. Add the oil. Add the crushed garlic and stir before it burns. Add the chopped onions.
- Stir fry till translucent or pink. Now add the peppers and keep stirring.
- Add the mushrooms and sauté until they are almost done for about 5 minutes. Stir continuously. Add all the sauces and give a good toss.
- To make the gravy a little thick and add a glace, pour the cornflour.
- Finally, check that the veggies are just done and sprinkle the chives to garnish.
- Serve this Easy Schezwan Stir-Fried Mushrooms with Noodles or with Fried Rice like I did.
Notes
Like you preheat the oven, do the same for the wok for at least two minutes. A drop of water should sizzle like it does on a dosa griddle. When you add oil, rotate the wok so that the oil spreads all over.
I am a Mushroom lover and I have shared many recipes with mushroom. Check them out here Chinese Garlic Mushrooms, Chilli Mushroom Gravy, Kale Mushroom quiche, Mushroom Mint Rice, Mushroom Quiche, Mushroom Frankie, Stuffed Mushroom Bombs, Mushroom Baby Corn Stir-fry, Mushroom Carrot Noddles, Mutter Mushroom Curry,Baby Corn Mushroom, Hakka Noodles, And finally the Shahi Mushroom and Baby corn Biryani that I posted a few days ago.
