Easy Mushroom Garlic Fried Rice Recipe
Ingredients
- Ingredients for Easy Mushroom Garlic Rice
- 200 gms Mushrooms
- 1 cup cooked rice
- 1 tbsp olive oil
- 4 cloves garlic smashed
- 1 bunch spring onion or one small onion chopped fine.
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 green pepper
- 1/2 cup cabbage shredded
- 1 tsp soya sauce
- 1 tsp vinegar
- 1 tsp Tomato sauce
- 1 tsp Chilli sauce optional
- 1/2 tsp pepper powder
- salt to taste
Instructions
- First of all, soak the rice for 15 minutes. Boil water and add the rice to it. Once the rice is 80% done, strain it and cool.
- Heat a pan or wok and once heated add the oil and fry the garlic till you get the aroma.
- Then toss in the spring onion whites or normal onion and sauté till translucent.
- Add the peppers and sauté for a couple of minutes and then add all the mushrooms and stir-fry.
- Add the chopped cabbage now so that it is nice and crunchy. When the mushroom and peppers are de cante add the sauces, vinegar, salt and sauté well.
- Finally, add the rice and mix gently.
- Add the pepper now. Transfer to a serving dish then add the spring onion greens.
- Serve this Easy Mushroom Garlic Fried Rice hot with or without a gravy.
Notes
When you boil rice see to it that they do not get soft.
Keep the rice and the veggies with a little bite in them.
A soggy fried rice is just not good to eat.
