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elegant corn salad in cucumber boats

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Course Salad, Side Dish, Starter
Cuisine Continental, Fusion

Ingredients
  

  • 2 cups sweet corn boiled
  • 1 large onion chopped finely
  • 1 medium tomato chopped finely
  • 1/2 green capsicum chopped finely
  • 1/2 red bell pepper chopped finely
  • 1/2 cucumber chopped finely
  • 1 tbsp chopped fresh coriander
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano herb
  • 1 teaspoon chopped green chilli optional
  • 2 large fresh cucumbers

Instructions
 

  • cut and chop all the vegetables
  • boil the frozen sweet corns for few minutes and strain them.
  • to a pan add the olive oil and sauté the peppers a bit. now take a bowl, add steamed corn, onion, tomato, salt, green chilli, coriander and oregano. squeeze the lime juice and toss all the ingredients nicely.
  • your delectable corn salad in cucumber boats is ready but not your serving….
  • cucumber boats
  • if you want it to look like a salad from a five star, then take 2 fresh cucumbers, wash and peel it like in zebra lines.
  • on the peeled area, scrape the serrated side of your peeler knife to get a ridged pattern. cut the cucumber into roundels and scoop out the inside to form a well.
  • fill these cucumber cups with the prepared corn salad. i took my cake stand and served the cucumber wedges on it. it looked so delectable that the kids started chomping on the delectable corn salad immediately cucumber boats and wouldn’t let me click!
  • beauty tip: do not throw away the scooped out cucumber balls. mash it and use it as a refreshing face pack with fuller’s earth.

Notes

1. use any veggies of your choice
2. chill cucumbers in the fridge before using
3. scoop out the cucumber carefully with the peeler head
Keyword delectable corn salad in cucumber boats