Navratri Kala Chana| Puri | Sooji Halwa Recipes
Kala Chana and Puri, an Ashtami or Navami Prasad is a healthy and tasty treat that is simple and easy to prepare. Add Sooji Halwa or Sweet Semolina pudding to make a finger-licking meal
Ingredients
- Recipe for Sooji Halwa or Semolina Pudding.
- Ingredients
- 1 cup Semolina /Sooji
- 1/2 cup Ghee
- 21/2 cup milk
- 5-6 saffron strands
- 1/2 tsp Green cardamom powder
- 1 1/2 cup sugar
- 2 tbsp Almonds chopped for garnishing
Instructions
- Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted.
- Heat milk in another pan. Add saffron and cardamom powder to the milk.
- Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes
- Add sugar, mix nicely and cover. Let it cook until sugar melts.
- Turn off heat and transfer to a serving bowl.
- Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds or nuts of your choice.
- Rest assured your Kanjaks are going to relish your Sooji ka Halwa.
Notes
Like baking, a perfect cake needs good measurement, Sooji Halwa or Semolina Pudding will turn out perfect if you stick to the measurements.
