Go Back

Navratri Vrat Sabudana Thalipeeth

Print Recipe Pin Recipe
Course Main Dish
Cuisine Maharashtrian

Ingredients
  

  • cup â…”sabudana
  • 2 medium or large potatoes boiled, peeled and mashed
  • 1/2 tsp cumin powder
  • 4 tbsp peanuts roasted and coarsely ground
  • 1 tsp rock salt
  • inch ½ginger finely chopped or grated
  • 1 tsp lemon juice
  • 1/4 cup coriander leaves chopped
  • 1 tsp sugar
  • 2 tbsp peanut oil or ghee as required for frying

Instructions
 

  • Firstly, rinse the sabudana well till you get transparent water when rinsing. Soak it overnight in water as much as the sago. Do not use more water.
  • The next morning, drain it really well to see that there is no water in it.
  • Boil and grate the potatoes.
  • In a bowl, add the soaked sabudana, potatoes and rest of the ingredients. Mix well.
  • Heat a non-stick frying pan and spread 1 teaspoon of peanut oil or ghee on the pan. I used ghee.
  • Grease your palms and take a ball-sized portion from the mixture and flatten it with your palms.
  • You can also flatten it on a plastic bag
  • Gently place the flattened round (Thalipeeth) on the frying pan. Keep it on medium heat or it will get burnt.
  • Fry it until both sides are golden brown and crisp.
  • Fry the rest of the sabudana Thalipeeth in the same way.
  • Once done, serve Navratri Vrat Sabudana Thalipeeth with chutney or fruity raita like I did.

Notes

  1. While soaking sabudana add only as much as the sago.
  2. Drain the soaked sago properly.
  3. Do not try to roll the discs very thin.
Keyword Navratri Vrat Sabudana Thalipeeth Recipe