Pineapple Chicken Fried Rice
Ingredients
- 500 gms boneless cubes
- 2 tbsp oil
- 1 tsp Cumin seeds
- 2 small onion diced
- 1 tbsp Ginger-Garlic Paste
- 1 cup pineapple juice
- 1 tsp Turmeric
- 1 tsp sugar
- 1/2 cup diced carrots
- 4 cups cooked long-grained rice
- 1/2 cup peas
- 1 cup chopped pineapple
- 2 Tablespoons soy sauce
- 1 tsp Salt
- 1/2 tsp pepper
- 2 tbsp soaked raisins
- Fresh Coriander to garnish
Instructions
- Firstly, in a medium bowl, toss the boiled cubed chicken with the soy sauce oil and season with salt and pepper.
- Heat a large sauté pan or wok over medium heat and add the oil.
- Add the ginger-garlic paste, then add the cumin seeds.
- Next, add the onion and sauté until the onion softens.
- Now, add the chicken and sauté for a couple of minutes.
- Consequently, make a stir fry sauce with the pineapple juice, turmeric and sugar.
- Subsequently, add this pineapple sauce to the chicken.
- Once it dries, add the carrots and cook 1 more minute until they've softened slightly.
- Stir in the peas and chopped pineapple.
- Finally add cooked rice, salt and pepper. Stir to combine.
- Garnish with the soaked raisins, coriander leaves and serve with a fruit yoghurt dip.
Notes
Serve the rice in a scooped-out pineapple Add red chilli flakes if you want it spicy! The rice should be cooked al dente. Add fruits of your choice 