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Quick Chilli Mushroom Gravy

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Course Main Dish
Cuisine Chinese, Indian, World Cuisine

Ingredients
  

  • 100 gms Button Mushrooms Sliced
  • 1 green pepper chopped into cubed
  • 1 carrot sliced
  • 1 bunch spring onion whites chopped
  • 1/2 inch piece ginger chopped
  • 6 cloves garlic finely chopped
  • 2 green chillies sliced
  • 1 tbsp Oil
  • 1 tbsp cornflour
  • 1 tsp soya sauce
  • 1 tsp green chilli sauce
  • 1 tsp red chilli sauce
  • 1/2 tsp white vinegar
  • 1/4 tsp pepper powder
  • 1/2 tsp sugar
  • Salt to taste
  • Scallion greens for garnishing
  • 1 cup water or more

Instructions
 

  • Sprinkle a little flour or cornflour on the mushroom and keep aside for 5 mins. Rinse in water and chop them.
  • Heat oil in a pan and add the chopped scallions. Sauté and add the ginger and green chillies until translucent. Add the capsicum and stir fry for a couple of minutes.
  • Add the mushrooms and sauté till the moisture dries up and Mushrooms are nice and brown.
  • Add the soya, green chilli sauce, red chilli sauce, vinegar, salt and the pepper powder and sugar.
  • If you want a dry Chilli Mushroom then switch off the stove and transfer to a serving dish. Garnish with spring onion greens and serve.
  • Add water or vegetable stock to the mushroom curry and let it boil.
  • Dissolve the cornflour in 2 spoons of water and add this cornflour to the simmering gravy.
  • Keep stirring continuously as the cornflour could turn lumpy if you didn’t.
  • When the sauce gets thick turn off the flame and transfer this Quick Chilly Mushroom Gravy into a serving bowl.
  • Serve the Quick Chilli Mushroom Gravy hot with steamed rice, fried rice, naan, roti, parantha or bread.

Notes

Serve as a one-pot meal by mixing gravy in rice
Add more veggies of your choice
Add noodles instead of rice.
Serve with bread, roti or naan.