Go Back

Spicy Noodles & Fried Rice Bowl Recipe

Print Recipe Pin Recipe
Course Main Dish
Cuisine Chinese, Fusion, World Cuisine

Ingredients
  

  • 1 cup largeof boiled rice
  • 1 cup largeof boiled noodles
  • 2 cups baby corn diagonally cut and parboiled
  • 1 cup onions cubed
  • 1 cup capsicum chopped in cubes
  • 1/2 cup French beans cut diagonally
  • 1/2 cup carrot cut in circles
  • 1 cup shredded cabbage
  • 1/2 cup spring onion greens chopped
  • 2 tbsp roasted crushed peanuts
  • 1 tsp vinegar
  • 2 tbsp oil
  • 2 tsp Finely Chopped Garlic
  • 1 tbsp vinegar
  • 2 green chilies
  • 1 tbsp Tomato sauce
  • 2-3 tbsp Schezwan Sauce
  • 1/2 tsp ½ tsp. of sugar
  • Salt to taste

Instructions
 

  • Heat the oil in a wok or a broad non-stick pan, add, garlic and onions and sauté on a high flame for a few seconds.
  • Add the capsicum, beans and carrots, mix well and cook on a medium flame for 1 minute.
  • Add the baby corn and sauté until done. Add vinegar, soy, tomato and schezwan sauces,
  • Finally, add the shredded cabbage and mix well. Add the salt.
  • Eventually, add the noodles and rice and give a final toss to the whole dish.
  • Garnish with the spring onions and the coarsely ground peanuts.
  • Spicy Noodles & Fried Rice Bowl Recipe is ready to be served. A wholesome one-pot meal for that lazy– nothing-to-do-much-Sundays. Sounds good?

Notes

  1. Add any veggies of your choice.
  2. You can make only noodles or only fried rice the same way.
  3. Boil the rice and noodles till they have a little bite in them.