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Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

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Course Appetiser
Cuisine Fusion, Indian, World Cuisine

Ingredients
  

  • Ingredients for Patties
  • 1 big bunch spinach or palak blanched and roughly mashed
  • 1 cup chickpeas or chole boiled
  • 1 boiled raw banana
  • 2 no green chillies
  • 5 cloves cloves
  • salt to taste
  • 1 pinch Asafoetida
  • 1 tsp cumin powder
  • 1 tsp Coriander Powder
  • tsp ½red chilli powder
  • 1 tsp chaat masala
  • 100 gms gms mozzarella cheese
  • Oil for shallow-frying and greasing
  • 1 cup breadcrumbs for binding
  • 1/2 cup crushed vermicelli for the crunch
  • Ingredients of Peanut-Tomato Chutney
  • cup ½roasted peanuts
  • 3 Green chilli
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 5 no Curry leaves
  • 1 tablespoon mustard oil
  • 4 medium Tomato
  • 2 red chilli
  • 1 teaspoon chana dal
  • 3 cloves garlic
  • 2 pinches Salt

Notes

  1. Don't forget to squeeze the blanched Spinach
  2. Raw banana should not be el dante.
  3. The mixture should not be soggy.
  4. Add enough breadcrumbs to bind well
Keyword Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella