Tasty Plum Popsicles Recipe|Alu Bukhara
These Tasty Plum Popsicles Recipe|Alu Bukhara are just different and I loved them; they are sweet as well as a wee bit salty due to the black salt and tangy from the lemon and the Plum fruit.
Ingredients
- 250 gms ripe plums deseeded boiled and pureed
- 1 large apple
- 3 cups of water
- 1 tbsp cumin powder
- 1 cup powdered sugar or to taste
- 2 lemons juiced
- 1 sprig fresh mint leaves
- 1 tbsp black salt
Instructions
- First, wash the plums, pit and chop them. Then boil the water and add the chopped plums. Boil for 5 minutes or until the plums are soft.
- Usually, Plums can be sour so I grated one apple and extracted the juice by squeezing it through a muslin cloth. Mix the plum and apple juice and pour into Popsicle moulds and set in the fridge overnight. I used kulfi moulds with ice-cream sticks.
- If you do not have Popsicle moulds its ok. In fact, you can use disposable paper or plastic cups, which are a good option.
- These Tasty Plum Popsicles or ice lollies are refreshing in summer and great for ladies parties as it looks striking and elegant and has a totally different tang with the black salt.
- Your Tasty Plum Popsicles Recipe|Alu Bukhara are ready and they taste deliciously different.
- The Plum Popsicles will set in five hours but for excellent results leave them to set overnight in the freezer.
Notes
- Usually, Plums can be sour so I grated one apple and extracted the juice by squeezing it through a muslin cloth. Mix the plum and apple juice and pour into Popsicle moulds and set in the fridge overnight. I used kulfi moulds with ice-cream sticks.
- If you do not have Popsicle moulds it's ok. In fact, you can use disposable paper or plastic cups, which are a good option.
- These Tasty Plum Popsicles or ice lollies are refreshing in summer and great for ladies parties as it looks striking and elegant and has a totally different tang with the black salt.
