VERSATILE LEMON GARLIC CHICKEN
Ingredients
- 2 tbsp olive oil
- 500 gms boneless chicken
- 1 pink onion diced
- 4 cloves garlic minced
- 1/2 tsp mixed herbs
- 1 lemon juice
- 1 cup chicken stock
- 3 cups fresh kale chopped
Instructions
- Firstly,season the chicken with salt and pepper.
- Next, heat a pan and add canola oil.
- Add the chicken thighs to the pan and sear until brown and done
- Now, transfer chicken to a bowl. Add onion and garlic to the same pan. Sauté 1-2 minutes until the onion has softened.
- Add the mixed herbs and another pinch of salt and pepper. Toss well.
- Add the lemon juice, chicken stock, and kale to the pan. Toss to combine everything, making sure to scrape up the browned pieces from the bottom of the pan.
- Saute the chicken well and let the liquids dry up.
- Serve Versatile Lemon Garlic Chicken immediately with a slice of lemon. Serve with bread, naan, or roti of your choice to soak up the creamy broth.
Notes
1. Add 1-2 cups broccoli or cauliflower florets, carrots, potato, sweet potato.
2. To save extra time, you can skip searing the chicken.
3. For a thicker, creamier sauce, stir in a corn starch slurry
4. Add a dash of cream, just before serving.
