Creamy Chicken Stroganoff
A classic Russian recipe, this Creamy Chicken Stroganoff has undergone a costume makeover; instead of beef, tender chicken in a creamy mushroom sauce. It is pouring outside and we all look for some comfort food, so I served this Creamy Chicken Stroganoff which was polished off within minutes.
Strips of tender seasoned chicken pieces sautéed with earthy mushrooms and garlic, cooked with chicken stock and smothered in a healthy dose of fresh cream. Sounds, creamy, dreamy and absolutely delectable, doesn’t it?
If you like this Russian chicken recipe, do check out others from around the globe;
North Indian Chicken Curry, Pineapple Chicken Fried Rice, Bengali Chicken Rezala, Moroccan Lemon Chicken, Chicken Omurice, Mexican Chicken rice
This cosy, comforting Creamy Chicken Stroganoff is ready in Just 30 Minutes!
INGREDIENTS:
For The Chicken:
2 tbsp. olive oil, divided
500 gms boneless chicken
1 tsp. garlic powder
salt to taste
1 onion diced finely
1/2 tsp. ground black pepper
¼ tsp. red chilli powder or cayenne
For The Sauce:
½ onion, chopped
4 garlic cloves, chopped
2 cups chicken broth
4 tbsp. butter
4 tbsp. all-purpose flour
½ tsp. mixed herbs
salt to taste
¼ tsp. ground black pepper
½ cup cream, room
For Serving:
3 cups cooked rice
Freshly chopped coriander for garnish
cream for garnish
METHOD:
Notes
- You can include mushrooms.
- Use sour cream if available.
- You can use chicken with bone as well.
- 2 tbsp olive oil divided
- 500 gms Boneless Chicken
- 1 tsp garlic powder
- 1 medium onion diced finely
- 1/2 tsp tsp. ground black pepper
- 1/4 tsp red chilli powder or cayenne
- 1 medium Onion chopped
- 4 cloves cloves chopped
- 2 cups chicken broth
- 4 tbsp butter
- 4 tbsp flour
- 1/2 tsp Mixed Italian Herbs
- 1/4 tsp Black Pepper Powder
- 1/2 cup cream
- 3 cups cooked rice
- Freshly chopped coriander for garnish
- Firstly, place the cut chicken into a bowl. Season with garlic powder, onion, salt, pepper. Marinate the chicken with all the spices. Spread evenly and pressure cook for 2 whistles.
- Now, transfer to another bowl; drain the broth and keep aside.
- Once the chicken is boiled, let it cool and shred it. (you can use boneless breast as well)
- Next, set a pan over medium heat. When hot, add the olive oil.
- Meanwhile, place the chicken in the hot pan and brown, about 2-5 minutes on each side.
- Subsequently, add the onion and garlic and stir occasionally until they are soft and translucent.
- Whisk continuously taking care not to burn. Slowly, add the chicken stock, stirring to create a smooth sauce. Add the mixed herbs, salt, pepper, and red chilli powder.
- Gradually, stir in the butter and flour. Bring to a simmer, reduce heat and allow the sauce to thicken about 5-8 minutes.
- Gradually whisk in the cream. Remove from the heat and serve Creamy Chicken Stroganoff with steamed rice.
- Finally, garnish with herbs and cream.
1. You can include mushrooms.
2. Use sour cream if available.
3. You can use chicken with bone as well.
Okay I’m definitely trying this out. Been wanting to have stroganoff for so long but didn’t want to just try any recipe from the internet and spoil it.
This is a very easy version 🙂 the kids loved it…Thank you
Yummy… Will try this at home!!!
Thank you so much 🙂