How to Make Soft Idlis
How to Make Soft Idlis is a question often heard. The magic to it is in the batter. If the batter rises well then the idlis will turn out soft.
Butter Chicken or Murgh Makhani
For this Butter Chicken or Murgh Makhani, you have to make Tandoori chicken and then the Butter Chicken Gravy. I have found an easier way to do this. I first marinate the chicken and roast it in a pan instead of grilling it and then give it the Dhungar treatment.
Custard Apple and Strawberry Jelly Dessert
Custard Apple and Strawberry Jelly Dessert, just scoop out the pulp, blitzed it in the blender and added to the strawberry jelly. The taste is exceptional.
Quick Chilli Mushroom Gravy
Just saute onions, add mushrooms, capsicum and lots of sauces and give glazing of cornflour to make this saucy, soupy Quick Chilli Mushroom Gravy.
Chettinad Chicken Curry Recipe
Most Chettinad curries have freshly ground spices with coconut. I bring you this easy step by step pictorial recipe for Chettinad Chicken Curry Recipe
Cheesy Minced Cauliflower Casserole
Cheesy Minced Cauliflower Casserole is a unique recipe blending Indian pot cooking with Italian cheese bake. The Indian spices add flavour.. Check out the recipe for more.
How to make Lachha Paratha
How to make Lachha Paratha is a step by step pictorial blog. Made with wheat flour and twisted into whorls, Lachha paratha is soft and flaky.
Halloween Snack Ideas| Frankenstein’s Fingers and Macabre Mummies
Halloween Snack Ideas| Frankenstein’s Fingers and Macabre Mummies are an Indian snack version of Halloween foods using the namak paare recipe.
Creamy Sitaphal Pudding | Custard Apple Pudding
Creamy Sitaphal Pudding|Custard Apple Pudding is a delicious blend of milk, condensed milk, fresh cream and the luscious pulp of the Custard Apple.
Shahi Paneer Kunafa Pudding
Shahi Paneer Kunafa Pudding I made Vermicelli baskets, moulded them, filled them with creamy paneer rabdi and garnished with almonds, and pistachios.