Cuisine: South Indian

The Recipe for Andhra Coconut Chutney has very few ingredients. Coconut, roasted gram dal, green chillies & salt are ground ...

Recipes for Coconut Chutney, Kandi Podi & Karvepakku Podi (Gunpowder). Idli or dosa is not eaten by itself but with ...

Flower Appam with Kerala Egg Curry is an easy and delectable egg curry that can be prepared quickly for breakfast ...

Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

chicken majestic recipe | spicy hyderabadi chicken soaked in buttermilk, fried in batches and tempered in style to make an ...