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Home Food Recipes

Rasgulla Oreo Pudding

by Harjeet Kaur
February 18, 2025
in Recipes
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 Rasgulla Oreo Pudding

Rasgulla Oreo Pudding

All you Oreo cookie lovers will drool over this crunchy, spongy, smooth, creamy Rasgulla Oreo Pudding dessert. It is heavenly and I am in creamy Chocó heaven while lapping it up. You will ask for a second helping as you just can’t stop at one. So stay warned. Eat at your own risk and discretion!

It is Rakhi tomorrow so I conjured up this recipe to sweeten the festival palate. It is a NO COOK Rasgulla Oreo Pudding after all. The fusion of Rasgulla with Oreos and fresh cream is so very divine; a match made in heaven. I had Oreos and cream in the fridge and I found a tin of Rosogullas and a pomegranate too hiding behind the other items in the fridge.  I decided to whip up a  creamy crunchy delight. So this recipe was as impromptu as can be. I love fusion food, east meets west and how well they blend together. You can make your own version with ingredients of your choice. Nothing can go wrong with this recipe for sure.

An easy no-cook dessert with layers of Oreo crust, whipped cream, cocoa powder, Rasgullas, pomegranate and more Oreos and ChocĂł chips to garnish. Another no-cook easy pudding to try is Pineapple Cream Pudding and if you are looking to make an Indian dessert then this Sooji Halwa is the best.

Recipe for NO-COOK Rasgulla Oreo Pudding

INGREDIENTS:

Bottom layer-

10 Chocolate Oreo Cookies Crushed

1 tbsp cocoa powder

1 tsp sugar syrup from Rosogulla tin

Middle Layer-

1 lt fresh cream

1 cup powdered sugar

Top layer

1 tin rosogullas

½ cup pomegranate

For the Topping:

2 tsp ChocĂł chips

Few Oreos- Chocolate and cream

METHOD

For the bottom layer-:

Place the Oreo cookies in a large zip-lock bag and crush with a rolling pin. Do not make a thin powder but keep them crunchy and crumbly. Layer these crushed cookies in a glass dish.  Mix the cocoa powder in the sugar syrup and drizzle over the crushed Oreos making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate until you whip the cream for the next layer.

For the Middle Layer

In a mixing bowl, beat the powdered sugar and cream until thick and fluffy. ( For those living in hot climes like me, beat the cream over ice cubes or else it would take ages for the cream to thicken or it would end up as butter) Spread half the cream in an even layer over the crushed Oreos. Refrigerate while the next layer is prepped.

For the Top Layer

Squeeze out all the syrup from the Rasgullas and chop into 4 pieces. Spread over the cream layer and sprinkle the pomegranate over it. It gives a lovely pink colour to the pudding. Refrigerate for 15 minutes.

Spread the remaining cream on top and refrigerate. After 15 minutes, dust a little cocoa powder and decorate the top with the two Oreo flavoured cookies and ChocĂł chips.

Cover with cling film or foil and refrigerate for 2 hours before serving. NO-COOK Rasgulla Oreo Pudding is ready to be polished off.

Oreo Rosogulla Cream Pudding

Rasgulla Oreo Pudding

Print Recipe Pin Recipe
Course Dessert
Cuisine Fusion, World Cuisine
Keyword Rasgulla Oreo Pudding
Tags: creamOreosPuddingRasgullaRasgulla Oreo Pudding
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 10

  1. Disha Shengale says:
    6 years ago

    what a recipe. delicious and mouthwatering
    definitely going to try this

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Disha…thanks for stopping by and for the appreciation.

      Reply
  2. Noor Anand Chawla says:
    6 years ago

    Wow! Now this is definitely creativity at its best! Who woul dhave thought to pair rasgullas with oreo biscuits?! Going to try this one for sure!

    Reply
  3. Varun Sharma says:
    5 years ago

    delicious and mouthwatering

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank you

      Reply
  4. Nisha Batel says:
    5 years ago

    Ohh Wow!! sounds like yummy. I wanna try this new dessert.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank you Nisha…glad u liked it.

      Reply
  5. Akshita Sharma says:
    5 years ago

    Ohhh wow nice sweet dish.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u Akshita 🙂

      Reply
  6. Nikita Chauhan says:
    4 years ago

    Hello Harjeet Kaur, Great Article! My mouth-watering after reading this.

    Reply

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