Navratri Kala Chana| Puri | Sooji Halwa Recipes
Kala Chana and Puri, an Ashtami or Navami Prasad is a healthy and tasty treat that is simple and easy to prepare. Add Sooji Halwa or Sweet Semolina pudding to make a finger-licking meal
Servings Prep Time
4persons 20minutes
Cook Time Passive Time
50minutes 8Hours
Servings Prep Time
4persons 20minutes
Cook Time Passive Time
50minutes 8Hours
Instructions
  1. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted.
  2. Heat milk in another pan. Add saffron and cardamom powder to the milk.
  3. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes
  4. Add sugar, mix nicely and cover. Let it cook until sugar melts.
  5. Turn off heat and transfer to a serving bowl.
  6. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds or nuts of your choice.
  7. Rest assured your Kanjaks are going to relish your Sooji ka Halwa.
Recipe Notes

Like baking, a perfect cake needs good measurement, Sooji Halwa or Semolina Pudding will turn out perfect if you stick to the measurements.

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