Auto Draft
|
|
|
Ingredients
- 1/2a pineapple
- 500gms Boneless Chicken
- 1tbsp Ginger
- 5cloves garlic
- 1tsp Turmeric
- 1cup thick yoghurt
- 1green Capsicum
- 1large Onion
- 2tbsp oil
- 1cup coconut milk
- 1tsp Salt
- 1tsp chilli flakesoptional
- 1tsp lime juice
- 1tbsp Chicken curry powder
- Freshcoriander for garnish
- 2tbsp fried onions for garnish
Instructions
- Firstly, in a bowl, marinate the boneless chicken in the ginger garlic, turmeric, chicken curry powder and the thick yoghurt.. Mix well, cover and set aside for an hour.
- Next, peel and finely slice the pineapple and capsicum. Chop the onion.
- Subsequently, heat the vegetable oil in a frying pan. I used a cast iron pan and I feel that chicken curry cooked in it turns out creamier. Add the sliced onion and sauté. Throw in the chopped capsicum and sauté for 5 minutes.
- Now, add the marinated chicken and keep stirring.
- Once the chicken is almost done, add the chopped pineapple and coconut milk, to the chicken. Cover with a lid and let it simmer for ten minutes.
- Finally, add salt, chilli flakes, and lime juice.
- Pineapple Chicken Curry is ready. Transfer it to a serving bowl.
- Garnish with fried onions and cashews.
- Serve with steamed rice and watch your family enjoy.
Recipe Notes
Chilli flakes are optional
You can even add Cream
Pineapple is a tenderiser and chicken cooks fast.
