Spicy Chicken Omurice Recipe
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Ingredients
- 2cups of boiled basmati rice
- 2cups boiled chicken
- 1/2tsp pepper
- 1tsp of mixed herbs
- 1/1cup French beans chopped
- 1tsp vinegar
- 1/2cup carrot chopped
- 2tbsp oil
- 1tsp soy sauce
- 1/2cup sweet corn
- 2tsp crushed garlic
- 1/2cup spring onion greens chopped
- 1tbsp Tomato sauce
- 2-3tbsp Schezwan Sauce
- 1/2tsp sugar
- Salt to taste
Instructions
- Firstly, take the chicken and sprinkle some salt, pepper and mixed herbs.
- Next, heat a little olive oil and saute the chicken and cook till soft and juicy.
- Shred-it till its fine strips and not chunks.
- Consequently, boil the rice until al dente and keep aside.
- Meanwhile, heat the oil in a wok or a broad pan, add, garlic and onions and sauté on a high flame for a few seconds.
- Next, add the beans, carrot and boiled sweet corn.
- Add vinegar, soy, tomato and schezwan sauces.
- Finally, add the shredded chicken and mix well. Add salt to taste.
- Eventually, add the boiled rice and give a final toss to the whole fried rice.
- Additionally, beat 2 eggs with a little milk and salt. Make an omelette and place over a bowl gently. Garnish with the spring onions.
- Ultimately, spoon the Spicy Chicken fried rice on to the omelette bowl. A wholesome one-pot Spicy Chicken Omurice Recipe for another lazy– nothing-to-do-much-lockdown day. Sounds good?
Recipe Notes
1. Add or remove veggies of your choice
2. Season chicken with ingredients of choice
3. Adjust spice according to taste
