Tri-coloured Pudding Recipe
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Ingredients
- Layer 1 Carrot Halwa without Milk
- 3grated carrots
- 1cup sugar
- 3tbsp Ghee
- 4Green Cardamon powdered
- Sugaredraisins – a handful
- 4slivered Almonds slivered
- 1 1/2cups long-grain basmati riceor jasmine rice
- 2 1/2cups fresh coconut milk or a can
- 1cups Water
- 1/2cup of sugar
- 2tbsp thinly chopped fresh coconut meat
- 3cups freshly grated laukibottle gourd or dudhi
- 4tablespoons Ghee
- 1cup of sugar
- 4green cardamoms crushed
- 5caramelized almonds crushed
- 1/4tsp green food colour
- 5 caramelized almonds crushed
- tsp ¼green food colour
Instructions
- Firstly, grate the carrots after washing and peeling.
- Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft.
- Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn.
- The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
- Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder.
- Finally, add the sugared raisins and caramelized almonds.
- Set the gajjar ka halwa aside.
- Method
- Firstly, wash and soak the rice at least for an hour.
- Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky.
- Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I live in the coastal area and I love coconuts ad if you are nutty like me, add some thinly diced coconut pieces for that extra crunch.
- Transfer the sweet coconut rice to a bowl and set aside.
- Method
- Firstly rinse, peel and grate lauki.
- Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well.
- Sauté lauki till the moisture evaporates.
- Subsequently, add the sugar, cardamom powder and green food colour.
- Keep stirring till the halwa thickens.
- Remove from fire and garnish with the caramelized almonds. Set Aside.
- The layering of Tri-coloured Pudding Recipe
- Take a tall glass or mason jars or any container of your choice.
- Spoon the lauki halwa at the bottom and make a thick layer.
- Next, add the sweet coconut rice. Press the layers down with the spoon
- Finally, top with the carrot halwa.
- Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.
Recipe Notes
- You can use milk for lauki and carrot halwa
- You can make rice kheer instead of coconut rice
- Serve this pudding warm or cold
