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Review of Cooking with Shail

by Harjeet Kaur
February 3, 2025
in Blogchatter
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Review of Cooking with Shail

Cooking with Shail

A recipe guide that is a mixed bag of delectable breakfast, lunch and dinner recipes. Cooking with Shail is a complete package. Not to forget the chocolate fudge and ice cream I am drooling over. Her e-book has 15 recipes, and each one is different. The cooking methods for different courses are a part of this smartly compiled e-book. I know Shail through blogging. It’s amazing the way she balances her Lawyer career with being a consummate home chef with such ease.

Simple & Easy

The best part of the recipes that Shail has shared is that the ingredients are simple and those that we generally use in the kitchen. There is no theatrics in the style of arranging the ingredients and the detailed manner of the method is simple and easy to follow. Even a novice can follow these recipes and cook up a storm. The essential tips added to the recipe help in almost replicating the author’s dish.

Innovative Recipes

Cooking with Shail

From Broccoli parathas which are extremely healthy to the decadent chocolate fudge ice cream or the fruit and cream dessert, each recipe is a different cuisine with fusion ones as well. By the way, try out the broccoli parathas and the bread vada, innovative fusion recipes.

Shail’s Love for Cooking

Her love for cooking can be felt through her statement that even after a hard day’s work she enters the kitchen and cooking becomes her stress buster. Cooking can be therapeutic but for some, it is the cause of stress! Having started cooking at a young age, she wears the chef’s hat with confidence.

Why you should download Cooking with Shail

If you want a stuffed paratha, dosa or idli for breakfast then you should download this e-book. Only the bhakri and dhokla need special utensils that are easily available anywhere. Dhokla, you can steam it in the idli cooker as well. Don’t forget to try the Rava mango cake as the mango season is almost over and you will have to wait for next year to relish it.

I give it a 5-star rating as I am a home chef myself and I can affirm that every recipe is simple and can be replicated by anyone. But I am greedy, I expect a wee bit more. As we all know that we eat with our eyes first, I would have liked the pictures to be a wee bit bigger.

Dhokla

Rating:

5-stars-2


Do download the book and try out the scrumptious recipes– Cooking with Shail  

This e-book review is a part of Blog chatter’s E-Book Carnival 2022

Tags: bread vadacookbookdhokladosaidli
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 2

  1. Shail Thosani says:
    3 years ago

    Thank you so much Harjeet Ji! This really means a lot that you reviewed my book.

    Reply
    • Harjeet Kaur says:
      3 years ago

      Hey cmon, Shail. I genuinely liked it and reviewed it. I didn’t publish this year, I might as well encourage those who did.

      Reply

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