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Ultimate Grilled Tornado Potatoes

by Harjeet Kaur
January 15, 2025
in Food, Recipes
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Ultimate Grilled Tornado Potatoes

Ultimate Grilled Tornado Potatoes

This is the 20th post for  #BlogchatterA2Z 2021 powered by Blogchatter. U is for Ultimate. I enjoy potatoes in every way, grilled, boiled, curry or in patties. But my favourite is homemade crisp crunchy potato chips. It’s been ages since I made them. I used to fry them for the kids when they came home from school. Today, I am sharing the recipe of Ultimate Grilled Tornado Potatoes

I still keep searching for ways to make potatoes with different flavours and methods of cooking. Butter, cheese and herbs go well with potatoes. But I do not like to cook any heavy food so I kept it to the minimum. I zeroed in on garlic and my garden-fresh mint to do the honours. Usually, I buy medium-sized potatoes. But this time I didn’t check and I landed up with two giant size potatoes. I had seen Tornado Potato Skewers which looked really cool. And I thought they would be easy to make. Big mistake!

This was a kitchen disaster on my hands.  I do not have a microwave and couldn’t soften the potatoes. Even tried inserting skewers in the raw. And my skewers broke midway in the potato and the skewer got stuck inside. I gave up and put the potatoes to parboil so that the skewers could enter easily. So that I could bake them. From tornado potatoes, it turned out to be a close cousin-Grilled Skewered Potatoes!

Ultimate Grilled Tornado Potatoes

Once the potatoes were parboiled the stuck skewers came off easily but when I inserted a skewer the peel came off! The potatoes got slippery and I couldn’t get the tornado cut. But I wasn’t giving up so easily as this was my lunch and I had to eat. I skewered and cut the potato somehow and brushed them with a little olive oil and rubbed the garlic-mint paste on them.

I was going to grill them and as they are baked, not fried, I was going to have a guilt-free lunch. The garlic-mint paste I rubbed nicely into the spiral and the heady aroma of the mint and garlic was intoxicating.

Ingredients for Grilled tornado Potatoes

2 large potatoes

1 tbsp Olive oil or butter

1 cup grated parmesan cheese (optional)

½ teaspoon black pepper

6 cloves garlic

4 tbsp mint leaves

1 teaspoon salt

Chopped fresh coriander for garnish

Grated carrot for the bed

2 wooden skewers

Garlic-Mint Paste
Garlic-Mint Paste

Skewered potatoes

Ultimate Grilled Tornado Potatoes
Skewered Potatoes

 

METHOD

Firstly, preheat the oven to 300 degrees.

If you have a microwave then soften the potatoes for 1 to 1 ½ minute and insert a skewer once it cools.

Subsequently, insert the wooden skewer into the bottom of each potato and gently push it all the way through the top.

Next, hold the knife at an angle from one end of the potato and cut in a spiral motion turning the potato as you go along. Take your time and work to make thin, even spiral all the way down the potato.

Now, brush the oil or butter all over the potatoes.

Later, pound or blend the garlic and mint and smear the paste on the potato until coated nicely. Sprinkle salt, pepper and cheese if you want to.

Now, place the potatoes on a grill and bake for 25-30 minutes, or until golden brown.

Afterwards, garnish with more cheese if you want to and chopped coriander.

Finally, serve Ultimate Grilled Tornado Potatoes hot, on a bed of grated carrots with a carrot-mint dip.

Dig in!

 

https://youtu.be/gjoJUoYdpS0

My previous posts for #BlogchatterA2Z are Andhra Pachi Tomato Pachadi, Bourbon Cream Pudding, 5 reasons to use cast iron utensils, Egg Dosa  How to Make Fajitas, My First Visit to Goa  Healthy Garlicky Potato Wedges, Mango Mint Iced Tea, Travelogue on Kashmir, Tomato Pappu, How to grow marigolds from dry flowers, How to make Nalleru Pachadi, No-cook Oreo Rosogulla Cream Pudding. Pineapple Chicken Curry,  Crusty Kale Mushroom Quiche Cups,  Raw Mango Iced Tea Mother Sparsh Baby Wipes and Complimentary and Alternate Therapies for Depression

Tags: baked potatoescharredgrilledGrilled Skewered PotatoesovenskewersUltimate Grilled Tornado Potatoes are made with garlic and mint flavour and baked or grilled in the oven to make them healthy
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 18

  1. Suhasini I.P. says:
    4 years ago

    I am getting tempted to try this recipe now. Your pictures are so enticing

    Reply
  2. Sadvika Kylash says:
    4 years ago

    Yumm! Weekend is Herr, and this has to be on the menu! As their is no.going out. Thanks for such amazing yumm recipes

    Reply
  3. PraGun says:
    4 years ago

    It’s looking so yummy, and my Sunday sure will be ultimate with these grilled potatoes. Garlic dekh ke hi muh me paani aa gaya.

    Reply
  4. Roma says:
    4 years ago

    Looks so yum, I was drooling through out the post. Am sure trying it at the earliest

    Reply
  5. Surbhi Prapanna says:
    4 years ago

    previously I also used to make lots of potato dishes but since last few months, i had reduced the potato use. but this recipe is looking so tempting. will try in summer vacation of girls’.

    Reply
  6. Chinmayee Gayatree Sahu says:
    4 years ago

    I too love Potatoes and I am just in awe seeing the picture that I wish I could relish it right now!

    Reply
  7. Swati Mathur says:
    4 years ago

    This looks so yummy and easy to cook but getting tornado cut seems very difficult and tricky. But I think I should give it a try.

    Reply
  8. Navita Bhatia says:
    4 years ago

    What an interesting name!! Tornado potato. I guess they got this name because of the way we cut them in a spiral motion. Looks like an easy recipe except for the cutting part. Of course, I will parboil them before inserting the skewer. Will be a great side dish.

    Reply
  9. Deepika says:
    4 years ago

    I was attracted by the name itself. A scrumptious recipe only if i can make them half as presentable as yours.
    Deepika Sharma

    Reply
  10. Varsh says:
    4 years ago

    Tornado potatoes are loaded with calories and I often avoid them. This grilled version is healthier and sounds simple to make too. Getting the spirals right takes some skill though.

    Reply
  11. Roshan Radhakrishnan says:
    4 years ago

    The cutting part is something I’ve never tried though I’ve seen versions of this. Lazy me loves a simple creamy mashed potato 🙂

    Reply
  12. Ruchi Verma says:
    4 years ago

    I really loved the step-by-step process you have shared, it’s easy for me to prepare.

    Reply
  13. Fabida Abdulla says:
    4 years ago

    That looks like a yummy way to prepare potatoes!

    Reply
  14. Huma says:
    4 years ago

    Yummy and easy too!!

    Reply
  15. Jyoti says:
    4 years ago

    This looks so yummy and easy to cook but cutting part seems difficult . But I think I should give it a try.

    Reply
  16. Mayuri Nidigallu says:
    4 years ago

    I love potatoes and not only yours are a healthier version but it has all my favorite ingredients too! The pic has me drooling!

    Reply
  17. Sindhu Vinod Narayan says:
    4 years ago

    That looks yummy. Making this sooner . Thanks for sharing

    Reply
  18. Nils says:
    4 years ago

    Sounds and looks delicious! Must try it out.

    Reply

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