Andhra Dosakaya Pachadi Recipe
Ingredients
- 250 gms dosakaya chopped finely
- 1 tsp coriander seeds
- Marble sized ball tamarind
- 1 tsp Urad Dal
- 1/4 tsp chana dal
- 5 green green chillies
- 1 small bunch Coriander leaves
- 2 tbsp oil
- 1 tsp Urad Dal
- Few Curry leaves
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
Instructions
- Firstly, wash the dosakaya, deseed and chop into tiny pieces.
- Next, heat a pan and pour 1 tablespoon of oil. Fry the Urad dal, Chana dal and Coriander seeds till they turn golden brown
- Add green chillies. Fry and transfer them to a dry plate. Let it cool.
- Consequently, soak the tamarind for 10 min.
- Grind fried ingredients in a blender. Add chopped dosakaya pieces, soaked tamarind, coriander leaves and blend.
- I like chunks in my pachadi so set aside a few thinly chopped pieces and to the pachadi after blending.
- Transfer to a serving bowl.
- Now, in a small tempering pan, add oil and rest of the tempering ingredients.
- Pour over the dosakaya pachadi.
- Serve Andhra Dosakaya Pachadi Recipe with steaming hot rice. Pour a little ghee over the rice, mix the pachadi with your fingers and relish every morsel.
Notes
1. You can reduce the number of chillies
2. You can fry the dosakaya pieces before blending
3.You can add tomatoes too.
