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cheesy dosa sandwich recipe

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Course Appetiser, Breakfast, Starter
Cuisine Continental, Indian

Ingredients
  

  • 1 cup dosa batter
  • 1 cup Greek yoghurt
  • cup ½fresh cream
  • 1 tsp sugar
  • 1/2 cup blanched sweet corn
  • 1 grated carrot g
  • 1/2 green capsicum chopped and blanched
  • 1/2 red pepper chopped and blanched
  • 2 tsp butter
  • 1/4 cup grated cheese like cheddar or mozzarella
  • salt to taste
  • 4 tsp Mayonnaise

Instructions
 

  • add salt to the dosa batter and mix well.
  • heat a mini uttapam pan( available on amazon) with four cavities, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.
  • add a little ghee or butter in each of the cavities
  • pour a spoonful of the batter in each of the cavities.
  • Mix the yoghurt/cream/mayo and sugar and now spoon it onto the batter.
  • sprinkle the corn, peppers and carrot over the cream.
  • now gently pour another spoon of the batter to cover the sandwich.
  • it is okay if it is messy…you can clean out the edges later.
  • roast on a slow flame so that the sandwich is toasted nicely.
  • once the lower side is done, place a blob of butter on the top and flip it.
  • finally, it is toasted on both sides. now you can remove from the fire.
  • sprinkle some grated cheese over the dosas
  • your cheesy dosa sandwich recipe is ready to serve
  • you can cut it across and serve with tomato ketchup or chutney or dip of your choice.

Notes

  1. you can make the sandwich even in a toaster or waffle maker
  2. add a filling of your choice.
  3. add shredded chicken for the non-veg eaters
 
Keyword Cheesy Dosa Sandwich