cheesy dosa sandwich recipe

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cheesy dosa sandwich recipe

cheesy dosa sandwich recipe | uttapam sandwich with veggies

with step by step photo and video recipe. i am sharing this sandwich dosa which i conjured on a dull day. it turned out to be amazing and brightened my day and my tummy. you can try it out in your kitchen.

dosas have made it to the list of top ten tasty foods of the world. the gorgeousness about a dosa is that it is so versatile and now even north indians love dosas. cheesy dosa sandwich recipe can be eaten for breakfast at tea time, lunch box or for a picnic. you can also carve it and serve it as a starter at formal dinners or kitty parties. this sandwich is an amalgamation of delicate english sandwiches and south indian dosa! this dosa sandwich is just your classic dosa transformed into a fusion dish with a rare taste.

what is cheesy dosa sandwich recipe

Cheesy Dosa Sandwich Recipe

cheesy dosa sandwich recipe is basically healthy veggies sandwiched between 2 small uthappams and grilled until toasty. here’s a sandwich which is prepared using dosa batter, sweetcorn, peppers, carrots dipped in greek yoghurt and fresh cream. this unique and enticing fusion recipe is a lip-smacking blend of bland english taste versus spicy south indian.

for the basic dosa recipe please check out the dosa or savory pancake recipe.

if you like this dish, you might also like my other recipes like this idli sandwich or stuffed idli

INGREDIENTS

1 cup dosa batter

1 cup greek yoghurt

½ cup fresh cream

4 tsp mayonnaise

1 tsp sugar

½ cup blanched sweet corn

1 cup carrot grated

½  green capsicum chopped and blanched

½ red pepper chopped and blanched

2 tsp butter

¼ cup grated cheese, like cheddar or mozzarella

salt to taste

METHOD

Greek yoghurt , Cream, Mayonnaise
Fresh Veggies

 add salt to the dosa batter and mix well.

heat a mini uttapam pan( available on amazon) with four cavities, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.

add a little ghee or butter in each of the cavities

pour a spoonful of the batter in each of the cavities.

mix the yoghurt/cream/mayo and sugar and now spoon it onto the batter.

sprinkle the corn, peppers and carrot over the cream.

now gently pour another spoon of the batter to cover the sandwich.

it is okay if it is messy…you can clean out the edges later.

roast on a slow flame so that the sandwich is toasted nicely.

once the lower side is done, place a blob of butter on the top and flip it.

finally, it is toasted on both sides. now you can remove from the fire.

sprinkle some grated cheese over the dosas

your cheesy dosa sandwich recipe is ready to serve

you can cut it across and serve with tomato ketchup or chutney or dip of your choice.

cheesy dosa sandwich recipe
cheesy dosa sandwich recipe
cheesy dosa sandwich recipe
Print Recipe
cheesy dosa sandwich recipe
cheesy dosa sandwich recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. add salt to the dosa batter and mix well.
  2. heat a mini uttapam pan( available on amazon) with four cavities, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.
  3. add a little ghee or butter in each of the cavities
  4. pour a spoonful of the batter in each of the cavities.
  5. Mix the yoghurt/cream/mayo and sugar and now spoon it onto the batter.
  6. sprinkle the corn, peppers and carrot over the cream.
  7. now gently pour another spoon of the batter to cover the sandwich.
  8. it is okay if it is messy…you can clean out the edges later.
  9. roast on a slow flame so that the sandwich is toasted nicely.
  10. once the lower side is done, place a blob of butter on the top and flip it.
  11. finally, it is toasted on both sides. now you can remove from the fire.
  12. sprinkle some grated cheese over the dosas
  13. your cheesy dosa sandwich recipe is ready to serve
  14. you can cut it across and serve with tomato ketchup or chutney or dip of your choice.
Recipe Notes
  1. you can make the sandwich even in a toaster or waffle maker
  2. add a filling of your choice.
  3. add shredded chicken for the non-veg eaters

 

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 16

  1. Yogita Joshi says:

    This looks sooo delicious and droolworthy. What a amazing recipe. So simple and soo scrumptious. I am surely gonna try the recipe, this weekend

  2. ginia says:

    wow! this is such a unique recipe. totally unheard of. I just feel vert lazy in making dosa idlt batters Otherwise this recipe is just superb.

    • Harjeet Kaur says:

      Thank you …U get the batter ready these days Ginia…and also u can make the batter on a Sunday and store it in the fridge for at least 4-5 days

  3. Cindy Dsilva says:

    Wow this is an awesome and healthy sandwich for kids and us too. Love to try it out.

  4. Wow… sandwiches are kids favorite and this one is very unique. My kids are bored with regular potato sandwiches and I am surely gonna made this yummy recipe for them.

  5. This dish is looking so yummy, I really need to try this at home. Thanks for sharing the recipe with us 🙂

  6. Simrit Bedi says:

    Harjeet you are very creative. Seeing the picture itself has made me hungry !

  7. Noor Anand Chawla says:

    Hats off to your creativity Harjeet- every week you amaze me with your innovative and yummy looking dishes!

    • Harjeet Kaur says:

      Thank you so much Noor…I get great pleasure from sharing my recipes and when you appreciate it is even more.Thank you 🙂

  8. Brinda says:

    I agree dosas are so yum but you have taken it to a whole different level with this fusion recipe! It’s unique and healthy too! my kids will gobble it up for sure any time of the day or night! 😊

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