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Garlic Mushrooms Recipe

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Cuisine Chinese, Fusion

Ingredients
  

  • 2 cups mushrooms sliced
  • 1 onion diced into squares
  • 1/4 tsp tsp. black pepper
  • 1 small small red pepper diced into squares
  • 1 small small yellow pepper diced into squares
  • 2 tbsp tbsp. Oil
  • 1 pod garlic peeled and crushed
  • 1/2 tsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp Vinegar
  • 1 tsp Green chilli sauce
  • 1 tsp red garlic sauce
  • 1 tbsp cornflour
  • 1 sprig spring onion chives for garnish

Instructions
 

  • Sprinkle some flour on the mushrooms and set aside for 10 minutes then wash thoroughly. Slice the mushrooms and keep aside.
  • Chop the onion and peppers into square pieces.
  • In a shallow pan add 1 tbsp oil and saute the mushrooms. The mushrooms should be el dente; have a bite in them. Add salt and pepper and toss.
  • In another pan heat and add 1 tbsp oil. Add the crushed garlic and saute for a few seconds. Do not brown.
  • Add the onions and saute till pink. Now add the peppers until done.
  • Add the sugar and the sauces and toss the veggies. Add the pan-fried mushrooms and mix well.
  • Make a slurry with the cornflour and add to the mushrooms to give it a nice glaze.
  • Garlic Mushrooms just have to be garnished with spring onion chives and are ready to eat.

Notes

Notes Add cooked rice to the mushrooms to make a mushroom fried rice.
Add noodles and toss in the mushrooms for a one-pot meal.