Garlic Mushrooms Recipe

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Garlic Mushrooms Recipe

Garlic Mushrooms Recipe is an easy Portobello or button mushrooms cooked in a huge amount of garlic. Sautéed Mushrooms swimming in a hot and thick garlic sauce which is neither Indian nor Chinese; so Chindian or Indo-Chinese? This Garlic Mushrooms Recipe is very flexible and goes well with anything; bread, noodles, rice, roti or naan. I serve it as a starter too by opting out of the cornflour paste.

Minimal ingredients go into this slurpy, aromatic, garlicky mushroom curry. Mushrooms are one of my favourites and you can make Shahi Mushroom Biryani, Mushroom Masala, Mushroom Fried rice, or even Stuffed Mushrooms.

How to make Garlic Mushrooms Recipe

The mushrooms are first tossed in a pan and then add to the garlic sauce. Crushed garlic and Onion sautéed till pink with coloured peppers makes the base for this sauce. Once the mushrooms are added, add a cornflour slurry to thicken the sauce.

Ingredients for Garlic Mushrooms Recipe

2 cups mushrooms sliced

1 onion diced into squares

¼ tsp. black pepper

1 small red pepper diced into squares

1 small yellow pepper diced into squares

2 tbsp. Oil

1 pod garlic peeled and crushed

½ tsp soy sauce

1 tsp sugar

½ tsp Vinegar

1 tsp.  Green chilli sauce

1 tsp red garlic sauce

Salt to taste

1 tbsp cornflour

1 sprig spring onion chives for garnish

Method

Sprinkle some flour on the mushrooms and set aside for 10 minutes then wash thoroughly. Slice the mushrooms and keep aside.

Mushrooms sauteed for Garlic Mushrooms Recipe
Mushrooms Sauteed

Chop the onion and peppers into square pieces.

In a shallow pan add 1 tbsp oil and saute the mushrooms. The mushrooms should be el dente; have a bite in them. Add salt and pepper and toss.

Garlic Mushrooms Recipe
Garlic Mushrooms

In another pan heat and add 1 tbsp oil. Add the crushed garlic and saute for a few seconds. Do not brown.

Add the onions and saute till pink. Now add the peppers until done.

Add the sugar and the sauces and toss the veggies. Add the pan-fried mushrooms and mix well.

Cornflour Slurry

Make a slurry with the cornflour and add to the mushrooms to give it a nice glaze.

Garlic Mushrooms just have to be garnished with spring onion chives and are ready to eat.

Garlic Mushrooms Recipe

Garlic Mushrooms Recipe
Garlic Mushrooms Recipe
Print Recipe
Garlic Mushrooms Recipe
Garlic Mushrooms Recipe
Print Recipe
Instructions
  1. Sprinkle some flour on the mushrooms and set aside for 10 minutes then wash thoroughly. Slice the mushrooms and keep aside.
  2. Chop the onion and peppers into square pieces.
  3. In a shallow pan add 1 tbsp oil and saute the mushrooms. The mushrooms should be el dente; have a bite in them. Add salt and pepper and toss.
  4. In another pan heat and add 1 tbsp oil. Add the crushed garlic and saute for a few seconds. Do not brown.
  5. Add the onions and saute till pink. Now add the peppers until done.
  6. Add the sugar and the sauces and toss the veggies. Add the pan-fried mushrooms and mix well.
  7. Make a slurry with the cornflour and add to the mushrooms to give it a nice glaze.
  8. Garlic Mushrooms just have to be garnished with spring onion chives and are ready to eat.
Recipe Notes

Notes Add cooked rice to the mushrooms to make a mushroom fried rice.

Add noodles and toss in the mushrooms for a one-pot meal.

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 2

  1. Love the look of this. Will have to try it. Thankyou.

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