firstly,in a mixing bowl combine rava, curd and salt.

next, take a whisk and mix well to form a paste without forming any lumps.

add ¾ th cup water or as required. mix well to form a thick batter. set aside.

heat 1 tsp oil in a pan.add the curry leaves. once they crackle,add the ginger, green chilli, onion and capsicum.

saute for a minute or until the onions start turning golden. turn off the flame and add the grated carrot and mix.

transfer the fried vegetable mixture into the rava batter.

add 1 tbsp coriander leaves and mix well with the whisk.

let the batter rest for 20 minutes or until rava is soaked nicely.

lastly.add a pinch of baking soda to the batter just before preparing appe and mix well.

meanwhile, heat the paniyaram pan and add few drops of oil inside each disc.

pour a spoonful of sooji batter in each depression.

cover with a lid and simmer for a minute or until the appe are done.

once the base side is golden, flip to the other side with a skewer.

let the instant ravva paniyaram or semolina dumplings simmer further on low heat until they turn golden brown.

once instant ravva paniyaram or semolina dumplings is done on both sides, transfer to a platter with a skewer.

serve instant rava paniyaram with any chutney of your choice. tomato or coconut chutney goes well. i mixed a tsp of tomato pickle in yoghurt for an amazing dip.