instant rava paniyaram | semolina dumplings

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Intant paniyaram

instant rava paniyaram | semolina dumplings

I is for instant for #BlogchatterA2Z

instant rava paniyaram | semolina dumplings is a very south indian breakfast recipe; punnugullu in andhra and paniyaram in tamilnadu, also known as appe. since i made it with dosa batter the other day, i decided to make this instant paniyaram with suji or semolina.

Appe pan

you need a special pan also known as aebleskiver pan to make appe or paniyaram.  this pan is available in the market or online in different sizes; from 7 to 12 or 14 discs too. check out the paniyaram recipe with dosa batter

enjoy instant paniyaram without soaking and making a batter which has to be set aside for hours. we usually make upma with suji or even ravva idli.try this instant paniyaram with semolina by adding curds or yoghurt to it. add a pinch of baking soda to the batter just before making the appe.it gives them a soft texture. some people use eno fruit salt as well.

the rava needs to be soaked in curd and water for at least half an hour prior to roasting the paniyaram. add ginger, capsicum, onion, carrot and coriander to prepare a nutritious vegetable appe recipe.  add or remove vegetables of your choice.

finally, i would like you to check out my other south indian breakfast recipes like dosa, rava dosa,  pesarattu, idly, mysore bajji,  punugulu recipe.

instant rava paniyaram | semolina dumplings

INGREDIENTS

1 cup rava / semolina or suji

¾ cup curds/ yoghurt

salt to taste

¾ cup water

2 tsp oil

1 small carrot grated

1-inch ginger grated

1 green chilli finely chopped

½ capsicum finely chopped

1 small onion finely chopped

5 curry leaves

1 tbsp. coriander leaves finely chopped

1 pinch baking soda

METHOD

instant rava paniyaram  batter

firstly,in a mixing bowl combine rava, curd and salt.

next, take a whisk and mix well to form a paste without forming any lumps.

add ¾ th cup water or as required. mix well to form a thick batter. set aside.

heat 1 tsp oil in a pan.add the curry leaves. once they crackle,add the ginger, green chilli, onion and capsicum.

instant rava paniyaram  tadka

saute for a minute or until the onions start turning golden. turn off the flame and add the grated carrot and mix.

transfer the fried vegetable mixture into the rava batter.

add 1 tbsp coriander leaves and mix well with the whisk.

let the batter rest for 20 minutes or until rava is soaked nicely.

lastly.add a pinch of baking soda to the batter just before preparing appe and mix well.

instant rava paniyaram  on the pan

meanwhile, heat the paniyaram pan and add few drops of oil inside each disc.

pour a spoonful of sooji batter in each depression.

cover with a lid and simmer for a minute or until the appe are done.

once the base side is golden, flip to the other side with a skewer.

let the instant ravva paniyaram or semolina dumplings simmer further on low heat until they turn golden brown.

once instant ravva paniyaram or semolina dumplings is done on both sides, transfer to a platter with a skewer.

instant rava paniyaram

serve instant rava paniyaram | semolina dumplings with any chutney of your choice. tomato or coconut chutney goes well. i mixed a tsp of tomato pickle in yoghurt for an amazing dip.

instant rava paniyaram | semolina dumplings
instant rava paniyaram | semolina dumplings
Print Recipe
instant rava paniyaram | semolina dumplings
instant rava paniyaram | semolina dumplings
Print Recipe
Ingredients
Servings:
Instructions
  1. firstly,in a mixing bowl combine rava, curd and salt.
  2. next, take a whisk and mix well to form a paste without forming any lumps.
  3. add ¾ th cup water or as required. mix well to form a thick batter. set aside.
  4. heat 1 tsp oil in a pan.add the curry leaves. once they crackle,add the ginger, green chilli, onion and capsicum.
  5. saute for a minute or until the onions start turning golden. turn off the flame and add the grated carrot and mix.
  6. transfer the fried vegetable mixture into the rava batter.
  7. add 1 tbsp coriander leaves and mix well with the whisk.
  8. let the batter rest for 20 minutes or until rava is soaked nicely.
  9. lastly.add a pinch of baking soda to the batter just before preparing appe and mix well.
  10. meanwhile, heat the paniyaram pan and add few drops of oil inside each disc.
  11. pour a spoonful of sooji batter in each depression.
  12. cover with a lid and simmer for a minute or until the appe are done.
  13. once the base side is golden, flip to the other side with a skewer.
  14. let the instant ravva paniyaram or semolina dumplings simmer further on low heat until they turn golden brown.
  15. once instant ravva paniyaram or semolina dumplings is done on both sides, transfer to a platter with a skewer.
  16. serve instant rava paniyaram with any chutney of your choice. tomato or coconut chutney goes well. i mixed a tsp of tomato pickle in yoghurt for an amazing dip.
Recipe Notes

1.add veggies of your choice

2.add egg for a different flavour

3.do not add baking soda while mixing batter

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 26

  1. These are my daughter’s favorite tiffin snack. Though I have tried to appe with gram flour and pureed green moong dal. I have also made eggs in this pan … which my daughter calls as egg puffs.

  2. Alpana says:

    I am a big fan of paniarum. I usually like the original version more but when we have less time, rave one’s comes handy.

  3. Anagha Yatin says:

    These days with lockdown looming large and lives confined, I have seen my children feeling hungrier than ever, every now and then. I found this rava appe / paniyaram to be healthy and easy to make recipe. I do make apple with Dosa batter but has never tries the Rava version. Thanks for sharing.
    – Its Important Question at https://canvaswithrainbow.com/important-question/

  4. Noor Anand Chawla says:

    I love the flavor of semolina, so I would love to try this dish at home. Had never heard of it earlier- thanks for sharing!

  5. Arushi Seth says:

    I have recently discovered these and quite like them. Thank you for this instant recipe.

  6. My sister in law makes excellent paniyaram. But I am not sure if it is made of rava. Sounds like a very interesting recipe. Will try it out sometime.

  7. Simrit Bedi says:

    Wow Harjeet ! What am amazing twist to Paniyarams. I have Paniyaram pan at home, have only made Paniyarams 3-4 times.. I should take it out and try your recipe

  8. I had heard a lot about this amazing snack, but never try this at my home. looking like a simple and healthy recipe, will try it for sure. thanks for sharing!

  9. PraGun says:

    As always your pictures are lovely and feel like eating them right away. Appe made with daals and rice is always I love but semolina is always an instant option and comes handy for sudden hunger and guests.

  10. These are my twin’s favourite tiffin snack. It’s easy and less time taking to prepare. Thanks for sharing.

  11. I’ve tried this and this recipe is a winner at home always

  12. Rava recipes are always easiest one with equal nurition, tempting pics compel me to give one more try to appe despite of 2 fail attempts.

  13. Samira Gupta says:

    A healthy snack that is made instantly. Your golden fluffy appe are so inviting… 👌👌👌

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