Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks.
Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown.
In a bowl, add the coriander, red chilli powder and chat masala and mix.
Then add the rock salt and mix well
Add the sweet potato and toss it well to combine the ingredients.
Squeeze the lime and mix to make a tangy Sweet Potato Chat.
Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve.
Finally, add the mint and tamarind chutney and give it a good mix.