Navratri Vrat Sweet Potato Recipe

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Navratri Vrat Sweet Potato Recipe

What is Chat?

What is Chat? India’s most famous snack and street food is Chat. In India, “chat” is not just a set of snacks: It’s a cuisine art in itself. Additionally, it has all the ingredients that make food tempting; sweet, sour, tangy, spicy, and crunchy. Navratri Vrat Sweet Potato Recipe is eaten during Vrat. At the same time, Chat is timeless and can be relished anytime.

Background of Chat

Subsequently, the origin of the word chat undoubtedly stems from the taste and sensation of the word chatpatta which stands for anything salty, sweet and tangy in savoury snacks and foods. But I believe stems from word “chatna”, meaning to lick. Chat tickles the palate on all sides and the burst of flavours hits the sides of the tongue.

Origins of Sweet Potato Chat

Different chats were created in different parts of India. Specifically, Aloo or Potato Chat is a modest street food in Delhi and almost all of northern India. Even  Accordingly, Sweet potato or Shakarkandi chat too must have originated here. It consists of fried pieces of parboiled sweet potato mixed with a generous amount of spices and lemon.

Different varieties of Chat

There are different types of chat and, and the right methods of eating each. But at the root, every chat dish has a base, crunch and sauces or chutneys which bestows a unique and addictive flavour.

Certainly, this Navratri Vrat Sweet Potato Recipe is specially made to spice up the Navratri Vrat or fasting days. I am licking my fingers and having more.

Check out my other Vrat recipes; Banana Lassi, Banana Cutlets and Lauki ki Kheer., Sabudana ki khichdi

Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
Print Recipe
Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
Print Recipe
Ingredients
Servings:
Instructions
  1. Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks.
    Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks.
  2. Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown.
    Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown.
  3. In a bowl, add the coriander, red chilli powder and chat masala and mix.
    In a bowl, add the coriander, red chilli powder and chat masala and mix.
  4. Then add the rock salt and mix well
    Then add the rock salt and mix well
  5. Add the sweet potato and toss it well to combine the ingredients.
    Add the sweet potato and toss it well to combine the ingredients.
  6. Squeeze the lime and mix to make a tangy Sweet Potato Chat.
    Squeeze the lime and mix to make a tangy Sweet Potato Chat.
  7. Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve.
    Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve.
  8. Finally, add the mint and tamarind chutney and give it a good mix.
    Finally, add the mint and tamarind chutney and give it a good mix.
Recipe Notes

While boiling the sweet potato, do not overboil it or it will not fry properly.

I like it parboiled as I like it with a bite in it and not soggy.

 

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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