Roasted Makhana Recipe-Navratri Vrat Recipes
Roasted Makhana Recipe-Navratri Vrat Recipes is a healthy snack that can be eaten anytime.
Ingredients
- 250 gms Makhana
- 2 tsp Ghee
- 1 tsp Red Chilli Powder
- 1 tsp black pepper
- Rock Salt to taste
Instructions
- Heat the ghee in a wok and add the Makhana.
- Roast the Makhanas till they are crisp and crunchy.
- It takes around ten minutes to reach the crispy stage, so please keep stirring as they could get burnt
- Now add the rock salt and chilli powder.
- Cool and store in an air-tight container. They are addictive like popcorn so I don’t think you can store them.
- I kept popping in one after the other while roasting them.
Notes
The Makhana needs to be roasted nicely to stay crunchy.
Store in an air-tight container for a one-week shelf-life.
You can apply olive oil to the Makhana and roast in the oven.
