Creamy Chicken Stroganoff

Creamy Chicken Stroganoff

A classic Russian recipe, this Creamy Chicken Stroganoff has undergone a costume makeover; instead of beef, tender chicken in a creamy mushroom sauce. It is pouring outside and we all look for some comfort food, so I served this Creamy Chicken Stroganoff which was polished off within minutes.

Strips of tender seasoned chicken pieces sautéed with earthy mushrooms and garlic, cooked with chicken stock and smothered in a  healthy dose of fresh cream. Sounds, creamy, dreamy and absolutely delectable, doesn’t it?

If you like this Russian chicken recipe, do check out others from around the globe;

North Indian Chicken Curry, Pineapple Chicken Fried Rice, Bengali Chicken Rezala, Moroccan Lemon Chicken, Chicken Omurice, Mexican Chicken rice

This cosy, comforting Creamy Chicken Stroganoff is ready in Just 30 Minutes!

INGREDIENTS:

For The Chicken:

2 tbsp. olive oil, divided

500 gms boneless chicken

1 tsp. garlic powder

salt to taste

1  onion diced finely

1/2 tsp. ground black pepper

¼ tsp. red chilli powder or cayenne

For The Sauce:

½ onion, chopped

4 garlic cloves, chopped

2 cups chicken broth

4 tbsp. butter

4 tbsp. all-purpose flour

½ tsp. mixed herbs

salt to taste

¼  tsp. ground black pepper

½ cup cream, room

For Serving:

3 cups cooked rice

Freshly chopped coriander for garnish

cream for garnish

METHOD:

Notes

1. You can include mushrooms.
2. Use sour cream if available.
3. You can use chicken with bone as well.

Creamy Chicken Stroganoff

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Course Chicken, Main Dish

Cuisine Russian

Ingredients

  

• 2 tbsp olive oil divided
• 500 gms Boneless Chicken
• 1 tsp garlic powder
• 1 medium onion diced finely
• 1/2 tsp tsp. ground black pepper
• 1/4 tsp red chilli powder or cayenne
• 1 medium Onion chopped
• 4 cloves cloves chopped
• 2 cups chicken broth
• 4 tbsp butter
• 4 tbsp flour
• 1/2 tsp Mixed Italian Herbs
• 1/4 tsp Black Pepper Powder
• 1/2 cup cream
• 3 cups cooked rice
• Freshly chopped coriander for garnish

Instructions

 

• Firstly, place the cut chicken into a bowl. Season with garlic powder, onion, salt, pepper. Marinate the chicken with all the spices. Spread evenly and pressure cook for 2 whistles.
• Now, transfer to another bowl; drain the broth and keep aside.
• Once the chicken is boiled, let it cool and shred it. (you can use boneless breast as well)
• Next, set a pan over medium heat. When hot, add the olive oil.
• Meanwhile, place the chicken in the hot pan and brown, about 2-5 minutes on each side.
• Subsequently, add the onion and garlic and stir occasionally until they are soft and translucent.
• Whisk continuously taking care not to burn. Slowly, add the chicken stock, stirring to create a smooth sauce. Add the mixed herbs, salt, pepper, and red chilli powder.
• Gradually, stir in the butter and flour. Bring to a simmer, reduce heat and allow the sauce to thicken about 5-8 minutes.
• Gradually whisk in the cream. Remove from the heat and serve Creamy Chicken Stroganoff with steamed rice.
• Finally, garnish with herbs and cream.

Notes

1. You can include mushrooms.

2. Use sour cream if available.

3. You can use chicken with bone as well.

Keyword Creamy Chicken Stroganoff