Eggless Chocolate Custard Pudding Recipe

Eggless Chocolate Custard Pudding Recipe for My 6th Post for the  #MyFriendAlexa Challenge

While making this Eggless Chocolate Custard Pudding Recipe, I wondered who invented custard. I discovered that Alfred Bird an English food manufacturer and chemist made this great invention; eggless custard. He was born in Nympsfield, Gloucestershire, England in 1811. We should thank him for he invented a series of food products, most remarkably egg-free custard and baking powder. My dad used to say.” If you see someone without a smile, give them one of yours” and that is what I try to do. Have you ever noticed that when you smile from your heart; nothing is more beautiful than a person who is happy to be herself/himself so eat my smiling Eggless Chocolate Custard Pudding and smile some more.

Chocolate Makes Everything Better

When you are feeling low you should make this Chocolate custard recipe | for yourself. Believe me, you will feel better. You will thank me later. A simple classic creamy dessert made with milk, cocoa powder and custard powder. The dessert is a mishmash of chocolate flavour and richness of the creamy smooth custard powder. The recipe is like the age-old custard recipe. Custard is not native to Indian cuisine but with innovation can be made to numerous dessert recipes.

How to Make Chocolate Custard

I like Chocolate flavour and for the first time made a dessert just for myself; Chocolate custard recipe which seems wobbly like a mousse. The blend of custard and chocolate results in a unique flavour and taste. Even a kid can make this lip-smacking dessert. Just whisk the milk, cocoa powder and custard with sugar in a bowl, heat and add milk and cream. Set it and cool it in a fridge.

If you like to make easy desserts then check out visit my other related dessert recipes like  Strawberry Cream, Pineapple Cream Pudding or this awesome no-bake Mango Cheesecake.

INGREDIENTS

¼ cup custard powder, vanilla flavoured

2 tbsp cup cocoa powder

½ cup of sugar

3 cup milk

½ cup cream or malai

Method

How to make chocolate custard with step by step photo:

Firstly, in a bowl take the custard, cocoa powder and sugar.

Add 1/2 cup milk and blend using a whisk. See that there are no lumps.

Pour the blended chocolate custard mixture into a pan.

Add 1 cup cream and 3 cup milk. Adding the cream makes the pudding rich and creamy.

Keep stirring continuously on medium heat. Continue until the mixture turns into a smooth and silky consistency.

Transfer the chocolate custard pudding into individual cups or in a bowl.

 Cool for 2 hours in the refrigerator until set.

Now dust some cocoa powder and garnish or create some smileys with icing sugar and Coffee stencils like I did. I like to spread smiles and this smiley was a reminder for me to always keep smiling no matter what.

To end with, enjoy Eggless Chocolate Custard Recipe and relish its smooth, creamy texture, sliding down your throat.

I am taking my blog to the next level with #BlogChatter and #MyFriendAlexa

Eggless Chocolate Custard Pudding Recipe

Print Recipe

Servings	Prep Time
2 People	10 Minutes

Cook Time	Passive Time
20 Minutes	4 Hours

Servings Prep Time 2 People 10 Minutes

Cook Time Passive Time 20 Minutes 4 Hours

Eggless Chocolate Custard Pudding Recipe Print Recipe Servings Prep Time 2 People 10 Minutes Cook Time Passive Time 20 Minutes 4 Hours Servings Prep Time 2 People 10 Minutes Cook Time Passive Time 20 Minutes 4 Hours

Ingredients

• 1/4 cup Custard Powder vanilla flavoured
• 2 cup tbspcocoa powder
• 1/2 cup sugar
• 3 cup milk
• 1/2 cup cream or malai

Servings: People

Instructions

1. How to make chocolate custard with step by step photo:
2. Firstly, in a bowl take the custard, cocoa powder and sugar.
3. Add 1/2 cup milk and blend using a whisk. See that there are no lumps.
4. Pour the blended chocolate custard mixture into a pan.
5. Add 1 cup cream and 3 cup milk. Adding the cream makes the pudding rich and creamy.
6. Keep stirring continuously on medium heat. Continue until the mixture turns into a smooth and silky consistency.
7. Transfer the chocolate custard pudding into individual cups or in a bowl.
8. Cool for 2 hours in the refrigerator until set.
9. Now dust some cocoa powder and garnish or create some smileys with icing sugar and Coffee stencils like I did. I like to spread smiles and this smiley was a reminder for me to always keep smiling no matter what.
10. To end with, enjoy Eggless Chocolate Custard Recipe and bask in its smooth, creamy texture, sliding down your throat.

Recipe Notes

Try to use full cream milk

Use fruits if you like

Garnish with walnuts