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Home Blogchatter A2Z Challenge

grilled garlic potato wedges

by Harjeet Kaur
February 18, 2025
in A2Z Challenge
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grilled garlic potato wedges

grilled garlic potato wedges

G post for #blogchattera2z

these healthy grilled garlic potato wedges without butter are as good as potato fries. and actually good for you since they are not fried. these are lazy lockdown days and everyone wants something to munch on. potatoes, make a great snack. make these healthy grilled garlic potato wedges and watch them disappear in minutes. the fun part of cooking is you can innovate and experiment. especially when I am alone I try out different flavours as I am the guinea pig and I have no choice but eat what I cook or go hungry!

how to make grilled garlic potato wedges

just parboil the potatoes .see that they are soft and creamy on the inside and crunchy on the outside. grilling also takes less time this way. i love enhancing food with a delicate flavour. so i added mixed herbs and minced garlic to give them a flavorful punch.  served the healthy grilled garlicky potato wedges without butter. albeit in style on the new platter my friend kalpana gifted me. the fancy silver fork is my treasure from my bhutan sojourn

if you are looking for more potato recipes then check out this awesome grilled tornado potatoes or this hot and spicy baby potatoes. Sweet potato is the hew healthy and sweet potato chat is extremely tangy and tasty.

INGREDIENTS

6 medium-sized potatoes

salt, pepper to taste

5-6 garlic pods crushed

or

1 tsp garlic powder

1tsp mixed herbs (thyme, basil, oregano)

METHOD

firstly, wash the potatoes thoroughly and parboil in a medium pot. do not over boil. as you want your potato wedges to retain their shape and not crumble.

once done cool and peel the potatoes. chop into even-sized wedges.

grilled garlic potato wedges
Grilling wedges

consequently, take a bowl, add the potatoes and season with salt, pepper, mixed herbs.

crush the garlic and add to the potatoes and toss to smear the wedges with the seasoning

garlic
Garlic-Mint Paste

i minced the garlic in my hand mortar and pestle. it takes just 30 seconds to get a nice creamy paste.

meanwhile, preheat the grill to medium-high heat for about 10 minutes. place the potatoes on the grill rack. and roast for about 10 minutes each side.

finally, remove from oven and sprinkle some red chilli powder.this is for that final spicy kick. and to satisfy my strong spicy south indian palate!

grilled garlic potato wedges

grilled garlicky potato wedges are ready to be served..serve with salad and a heavenly mint-yoghurt dip. believe me, it enhances the taste a 100 fold!

grilled garlic potato wedges

Print Recipe Pin Recipe
Course Appetiser, Starter
Cuisine Continental, Fusion

Ingredients
  

  • 6 potatoes
  • 5-6 pods garlic crushed
  • or
  • 1 tsp garlic powder
  • 1 tsp mixed herbs (thyme,basil,oregano)

Instructions
 

  • firstly, wash the potatoes thoroughly and parboil in a medium pot. do not over boil as you want your potato wedges to retain their shape and not crumble.
  • once done cool and peel the potatoes. chop into even-sized wedges.
  • consequently, take a bowl, add the potatoes and season with salt, pepper, mixed herbs.
  • crush the garlic and add to the potatoes and toss to smear the wedges with the seasoning
  • i minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste.
  • meanwhile, preheat the grill to medium-high heat for about 10 minutes. place the potatoes on the grill rack and roast for about 10 minutes each side.
  • finally, remove from oven and sprinkle some red chilli powder for that final spicy kick. this is to satisfy my strong spicy south indian palate!
  • grilled garlicky potato wedges are ready to be served. serve with salad and a heavenly mint-yoghurt dip.believe me it enhances the taste a 100 fold!

Notes

1. you can avoid the chilli powder
2.add butter if you are making for the kids
3. fry wedges if you like
Keyword grilled garlic potato wedges
Tags: grilled garlic potato wedgespotato
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 36

  1. Namratha Varadharajan says:
    5 years ago

    Looks yum! and I have all the ingredients and I think this will be our evening snack tomorrow!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank you..thats a great idea 🙂

      Reply
  2. samarpita sharma says:
    5 years ago

    I will try this in the next couple of days, had been meaning to ask you for something basic yet special because of limited resources…this is fantastic!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u Samarpita…do share when u try 🙂

      Reply
  3. Alpana says:
    5 years ago

    garlic potato wedges are always my kid’s favorite. Mint yogurt dip make it even more tempting.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Alpana…the dip is great in summer

      Reply
  4. Surbhi Prapanna says:
    5 years ago

    Wow amazing..I ususally make this for my girls but never tried this with garlic addition. will try this way for sure. sounds mouthwatering.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Surbhi…garlic adds a real punch to it

      Reply
  5. Archana Srivastava says:
    5 years ago

    Awesome looks so delish, potato wedges, the best part is not much oil or butter kinda recipe, I think we can have this during our fast days also with sendha namak and no garlic. Thank you for sharing the wonderful recipe.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Archana..happy that u found it useful..do try it

      Reply
  6. Sitharaam Jayakumar says:
    5 years ago

    I am a potato fan. Who isn’t? And I love Potato wedges. Grilled Garlic Potato Wedges definitely sounds yummy. Shall definitely try it out one of these days.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u Jai…am glad u liked it

      Reply
  7. Balaka Basu says:
    5 years ago

    Nice recipe. My son loves to cook. He is 11 years old, so I look for simple recipes for him. This one seems perfect. Will make him try it out and let you know. Thank you.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Balaka…I have many easy recipes like these..do check them out

      Reply
  8. Noor Anand Chawla says:
    5 years ago

    We enjoy making potato wedges at home and I’m sure your garlic-y version will add some extra yummy punch!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Noor…do try it

      Reply
  9. Gurjeet Chhabra says:
    5 years ago

    garlic potato wedges looks so tempting and I will surely try them out.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Gurjeet..do share when u make them

      Reply
  10. PraGun says:
    5 years ago

    This is yummy, and it rained in my place today so I’m sure these wedges with Tea is a super hit. I will try for sure with garlic it will add the needed kick.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Pragun…yes it makes a great snack 🙂

      Reply
  11. Tasha Duncan-Drake says:
    5 years ago

    That is a lot of garlic … love it! I will have to try these at some point. Hope the AtoZ is going well.
    Tasha 💖
    Virginia’s Parlour – The Manor (Adult concepts – nothing explicit in posts)
    Tasha’s Thinkings – Vampire Drabbles

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Natasha…yes all well thank u..its ur first time I guess..all the best

      Reply
  12. Simrit Bedi says:
    5 years ago

    This is our all time favourite snack but I never added garlic to the potato wedges.. garlicky wedges look really delicious💓

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Simrit…garlic gives the extra kick to it 🙂

      Reply
  13. Jacqueline Redmond says:
    5 years ago

    OMG – I have just read about pancakes, just eaten lunch and now you give me Garlicky Potato wedges. Have I died and gone to heaven? I love your descriptions and delight in cooking and sharing your recipes. I am definately going to try these.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks a ton Jacqueline..thank u for stopping by.Do check out other recipes too.

      Reply
  14. Cindy Dsilva says:
    5 years ago

    Wow this is something I really want to try. Easy peasy and yummy too. Kids will love it a lot.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Cindy…glad u liked it

      Reply
  15. Arushi Seth says:
    5 years ago

    These are a favourite in our house especially with fish. We make them in the same way as you have written and they come out so well. I highly recommend this dish to everyone

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Arushi….thanks for the recco

      Reply
  16. Ranjini says:
    5 years ago

    This is the time when we’re craving for some different dishes! Potato is everybody’s favorite and this dish, I really have a good feeling about it!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank you..yes it is a universal fav

      Reply
  17. Kapila Rattan Bhowmik says:
    5 years ago

    My mouth started watering seeing the pictures 😛 Loving those recipes

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u so much Kapila 🙂

      Reply
  18. Debidutta Mohanty says:
    5 years ago

    With limited ration that we are having in this lock down period a good snack option for everyone to munch. Usually, I make plain ones but this garlic ones would be good for a change. Thanks for sharing!!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Debi..potato is a staple and everyone likes them

      Reply

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