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How to Make Grilled Baby Corn

by Harjeet Kaur
January 3, 2025
in Food, Recipes
Reading Time: 4 mins read
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   High on Taste Low on Calories

How to make grilled Baby corn
How to Make Grilled Baby Corn

How to Make Grilled Baby Corn

I know it is a recipe post but I would like to share a few pointers on life too as our diet is almost always connected to our physical and spiritual well-being. Sharing How to Make Grilled Baby Corn today.

Food Rambling

It was tough to change my lifestyle once I had to live alone. I eat at home most of the time as I do not like dining out alone or take-aways. I want to be able to have a healthy body (two spine surgeries). Even though I’m not even close to being satisfied, every day I push myself more to reach my goal. One neeeds patience and dedication to finally get there. I am currently learning the physiological value our foods have. Treating food as the fuel that makes your body run will motivate you to make smarter and healthier choices. It’s truly amazing how we poison our bodies for immediate mental gratification. We do not contemplate, the long-term effects of what we eat have on our bodies! Most diseases can be linked to the junk we eat and drink.

How to Make Grilled Baby Corn

Cooking for me has been a boon in a way. I steer clear of heavy oily, spicy cooking and eat more veggies, soups, roasted corn or peanuts and even homemade Pani Puri. Anything that cooks fast and is healthy lands up on my plate. The other day while grocery shopping at the supermarket, I chanced upon packets of baby corn. Another lady was piling up her basket with them and I was thinking, there go some fried snacks for the family. I moved ahead as I did not intend to buy baby corn, deep fry them and consume all those extra calories.

But then my mouth started drooling and I gave in to my craving and bought a packet of baby corn. It lay in the fridge as I kept avoiding, eating fried food. Last night there was nothing else to have for dinner and I took out the baby corn and went ahead to concoct my own recipe of grilled schezwan baby corn; it was awesome!

So here goes my recipe for really hot and spicy Grilled baby corn

INGREDIENTS:

200 gms baby corn

1 onion diced finely

10 cloves garlic crushed

Cabbage diced finely

2 green chillies

1 bunch spring onion

4 tbsp. schezwan sauce

Mixed herbs (oregano, basil, thyme)

Chilli flakes

2 tsp olive oil

Few drops of Vinegar

Salt to taste.

Method for Grilled babycorn

METHOD:

Chop the baby corns into two or three pieces, wash and blanch them. In a bowl marinate the baby corn with half the crushed garlic, vinegar, mixed herbs, chilli flakes and salt to taste.

Preheat the oven for 5 minutes. Line the grilling tray with foil and place the corn on it. Drizzle one tsp olive oil on the marinated corn and bake in the oven for ten minutes.

Toss the chopped cabbage in the same bowl that you marinated the corn.

Meanwhile, in a pan, heat the remaining olive oil, add the crushed garlic and minced onion and sauté lightly adding the herbs and chilli flakes and 2 tbsp of schezwan sauce. Add the grilled baby corn and toss well. Add spring onions.

Take a serving plate, pile the baby corn and place the cabbage on one side. Dig in!

Isn’t this a really yummy, healthy and easy cooking idea for one or for a huge family for that matter?

Piece of Grilled Baby corn

I’m taking my blog to the next level with Blogchatter’s My Friend Alexa.

Previous recipes in My Friend Alexa are-Babycorn Mushroom Hakka Noodles Recipe, Baked Seashell Pasta with Baby Corn, Crispy Baby Corn

Tags: baby cornbakebasilchilli flakescorncrispy baby corngrillgrilled baby cornhealthyolive oiloreganoschezwan saucevinegar
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 30

  1. verushka143 says:
    10 years ago

    That looks so yummy.I love you recipes all simple and easy to follow. It is ultimately about leading a healthy lifestyle in all aspects of our life.

    Reply
    • anecdotesofmylife says:
      10 years ago

      Thank u Verushka. It wasn’t easy to cook for single after cooking huge meals all my life.Yes, ultimately it boils down to simple living high thinking.

      Reply
  2. Melissa Franzen says:
    10 years ago

    This looks incredible. I have never seen baby corn outside of stir fry, and it’s my favorite part of the stir fry! I might have to try this!

    Reply
    • anecdotesofmylife says:
      10 years ago

      Thank u, Melissa, here it is either stir fried or deep fried. I like the crunchy baby corn and needed a healthy alternative and I just experimented and it turned out gr8.

      Reply
  3. Kalpana says:
    10 years ago

    This is so good to look at and must be yummilicious to eat….healthy to beat!!!wow a miracle…you really have the knack of dishing out food that is so easy to make! Another must try in my book:))

    Reply
  4. anecdotesofmylife says:
    10 years ago

    Thank you Kalpana 🙂 I keep making my own recipes and I have to keep counting calories so I end up with easy low cal recipes.

    Reply
  5. Deepti says:
    4 years ago

    Your baby corn dish looks delicious! And since it is also healthy, it provides a double whammy! Thank you for the share!

    Reply
  6. Ninu Nair says:
    4 years ago

    This looks so yummy. I am always skeptical about buying baby corns…I feel they will be undercooked or will taste bland. So a big thank you for sharing this recipe, will surely try this sometime soon.

    Reply
  7. Saba says:
    4 years ago

    Loved the recipe. I’m definitely going to try it very soon

    Reply
  8. Kiran Acharya says:
    4 years ago

    This looks so yummy. I’m always on the lookout for quick tasty recipes. Thanks for sharing.

    Reply
  9. Aesha Shah says:
    4 years ago

    My mouth is watering! why did I have to read this post before lunch! Saving this recipe. I am making this soon. Thanks for such a yummy and healthy recipe.

    Reply
  10. Mayura Amarkant says:
    4 years ago

    The recipe is so simple and the pictures make me want to try this immediately. I will try this at home for the kids. Thank you for sharing this yummy recipe.

    Reply
  11. Varsh says:
    4 years ago

    I love baby corn. This is a good starter recipe. Would love to try it!

    Reply
  12. Deepika Sharma says:
    4 years ago

    This looks so wholesome and yummy i am surey kids will love it

    Reply
  13. shipra trivedi says:
    4 years ago

    I have been following you on twitter since long.. This is again a simple recipe and it even reads yumm. Thanks for sharing.

    Reply
  14. Yogita Joshi says:
    4 years ago

    Your recipes are definitely my favorite. Easy to make, and super delicious to eat. I m surely gonna give it a try

    Reply
  15. Charu says:
    4 years ago

    Looks so good, yummy and healthy too.

    Reply
  16. Mandavi Jaiswal says:
    4 years ago

    Didnt realise it has garlic also, fab and simple recipe. I will try yoru recipe next time I am making chinese.

    Reply
  17. Cindy Dsilva says:
    4 years ago

    wow harjeet. looks yum. im right now eating a corn salad and imagining I’m having this baby corn of yours. hahaha

    Reply
  18. Abha Singh says:
    4 years ago

    I never tried grilled baby corns. Seems like a perfect snack for evening. I will try this for sure.

    Reply
  19. Neha Sharma says:
    4 years ago

    I have made baby corn only once and that too fried ones and it didn’t taste too good so I never tried it again. But my son keeps on asking me to make a baby corn dish for him and every time I just tell him that it’s not easy to make. Thank you Harjeet for sharing this recipe, it looks so easy to make and I am sure it’s delicious too. I will give it a try.

    Reply
  20. Sreeparna Sen says:
    4 years ago

    I love baby corns. And this recipe seems delicious

    Reply
  21. Manali Desai says:
    4 years ago

    So tempting and seems healthy too

    Reply
  22. Madhu Bindra says:
    4 years ago

    This looks really delicious. Baby corn tends to taste bland if not cooked well and this looks very tempting. I will surely try it out. Thanks for sharing the recipe.

    Reply
  23. Jayanthi says:
    4 years ago

    Wow, Harjeetji…awesome recipe…will surely try it soon…

    Reply
  24. Rakhi Parsai says:
    4 years ago

    I have become a fan of your recipes.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks, Rakhi. Do check out the others. All are easy and tasty.

      Reply
  25. Swati Mathur says:
    4 years ago

    Wow absolutely high on taste and low on calories for sure. Simple and awesomely tasty recipe.

    Reply
  26. Sadvika Kylash says:
    4 years ago

    Firstly, your pictures are just amazing. they make e so hungry now. and anything with baby corn is my absolute fav

    Reply
  27. Kiranmayi G says:
    4 years ago

    Looks so yummy! Babycorn is a good addition to our diet, will try this soon.

    Reply

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