Ingredient: chana dal

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

appe, paniyaram or guntapunugulu| #blogchattera2z add onions, salt, chilli powder, and cilantro to dosa batter to make spongy appe on ...

holi snack recipe | crispy aloo bonda with dosa batter is just same as masala dosa stuffing. Potato balls are ...