Kuttu ki Roti Recipe
Kuttu ki Roti| Recipe How to make Kuttu ki Roti
When wheat and rice are not on the menu then you look for healthier options like Buckwheat flour. Kuttu ka atta is a staple during Navratri fasting. The dough is a bit tricky to handle but once you get the hang of it, it is easy. You can make Kuttu ki Roti with buckwheat flour or kuttu ka atta. The rotis are a bit thicker and taste a bit different from wheat flour rotis’. But those who want a change from fried puri during fasting can have roti.
Buckwheat flour is not exactly a wheat product, so people with wheat allergies can eat this flour. Buckwheat flour is hence gluten-free. If you cannot stomach gluten, buckwheat flour can replace wheat flour in most of your recipes.
For more Vrat recipes check these Banana Lassi, Banana Cutlets and Lauki ki Kheer., Sabudana ki khichdi Sweet Potato Chat  and Baby Potatoes Fry
Kuttu ki Roti Recipe
Ingredients
- 250 gms Kuttu ka atta
- 125 gms Potatoes (boiled peeled and mashed smooth)
- 1 tsp rock salt
- 1/4 cup thwater to knead
- 2 tbsp Ghee
- For dusting Dry flour
Instructions
- Take the Kuttu ka atta in a bowl and make a well in the centre. Add the potatoes and salt together and knead into stiff dough, with the water. The potato acts as a good binder. Add 1 tsp ghee to make a smooth dough, cover and set aside for 30 minutes.
- Take the dough and shape into equal, round, balls by smearing your hands with some ghee, if it is sticky.
- Dust the work area with some buckwheat flour and with a rolling pin, roll into a slightly thick disc. Roll out all the discs and keep ready.
- Heat a griddle and when it is hot slide a rolled disc onto it
- Flip it once one side is done. Lightly press the centre with a kitchen napkin. Once roasted on both sides, remove from fire and place on a kitchen towel.
- Smear a little ghee on the roti. Serve hot with Baby Potato fry and Curry Leaves curds.
Notes
