Kuttu ki Roti Recipe
Kuttu ki Roti| Recipe How to make Kuttu ki Roti
When wheat and rice are not on the menu then you look for healthier options like Buckwheat flour. Kuttu ka atta is a staple during Navratri fasting. The dough is a bit tricky to handle but once you get the hang of it, it is easy. You can make Kuttu ki Roti with buckwheat flour or kuttu ka atta. The rotis are a bit thicker and taste a bit different from wheat flour rotis’. But those who want a change from fried puri during fasting can have roti.
Buckwheat flour is not exactly a wheat product, so people with wheat allergies can eat this flour. Buckwheat flour is hence gluten-free. If you cannot stomach gluten, buckwheat flour can replace wheat flour in most of your recipes.