Kuttu ki Roti Recipe

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Kuttu ki Roti Recipe

Kuttu ki Roti| Recipe How to make Kuttu ki Roti

When wheat and rice are not on the menu then you look for healthier options like Buckwheat flour. Kuttu ka atta is a staple during Navratri fasting. The dough is a bit tricky to handle but once you get the hang of it, it is easy. You can make Kuttu ki Roti with buckwheat flour or kuttu ka atta. The rotis are a bit thicker and taste a bit different from wheat flour rotis’.  But those who want a change from fried puri during fasting can have roti.

Buckwheat flour is not exactly a wheat product, so people with wheat allergies can eat this flour. Buckwheat flour is hence gluten-free. If you cannot stomach gluten, buckwheat flour can replace wheat flour in most of your recipes.

For more  Vrat recipes check these Banana Lassi, Banana Cutlets and Lauki ki Kheer., Sabudana ki khichdi Sweet Potato Chat  and Baby Potatoes Fry

Kuttu ki Roti Recipe
Kuttu ki Roti Recipe
Print Recipe
Kuttu ki Roti or Buckwheat flour bread is a healthy alternative to wheat and rice during the nine-day fasting in Navrati.
Servings Prep Time
4 persons 10 minutes
Cook Time Passive Time
10 minutes 30 minutes
Servings Prep Time
4 persons 10 minutes
Cook Time Passive Time
10 minutes 30 minutes
Kuttu ki Roti Recipe
Kuttu ki Roti Recipe
Print Recipe
Kuttu ki Roti or Buckwheat flour bread is a healthy alternative to wheat and rice during the nine-day fasting in Navrati.
Servings Prep Time
4 persons 10 minutes
Cook Time Passive Time
10 minutes 30 minutes
Servings Prep Time
4 persons 10 minutes
Cook Time Passive Time
10 minutes 30 minutes
Ingredients
Servings: persons
Instructions
  1. Take the Kuttu ka atta in a bowl and make a well in the centre. Add the potatoes and salt together and knead into stiff dough, with the water. The potato acts as a good binder. Add 1 tsp ghee to make a smooth dough, cover and set aside for 30 minutes.
    Take the Kuttu ka atta in a bowl and make a well in the centre. Add the potatoes and salt together and knead into stiff dough, with the water. The potato acts as a good binder. Add 1 tsp ghee to make a smooth dough, cover and set aside for 30 minutes.
  2. Take the dough and shape into equal, round, balls by smearing your hands with some ghee, if it is sticky.
    Take the dough and shape into equal, round, balls by smearing your hands with some ghee, if it is sticky.
  3. Dust the work area with some buckwheat flour and with a rolling pin, roll into a slightly thick disc. Roll out all the discs and keep ready.
    Dust the work area with some buckwheat flour and with a rolling pin, roll into a slightly thick disc. Roll out all the discs and keep ready.
  4. Heat a griddle and when it is hot slide a rolled disc onto it
    Heat a griddle and when it is hot slide a rolled disc onto it
  5. Flip it once one side is done. Lightly press the centre with a kitchen napkin. Once roasted on both sides, remove from fire and place on a kitchen towel.
    Flip it once one side is done. Lightly press the centre with a kitchen napkin. Once roasted on both sides, remove from fire and place on a kitchen towel.
  6. Smear a little ghee on the roti. Serve hot with Baby Potato fry and Curry Leaves curds.
    Smear a little ghee on the roti. Serve hot with Baby Potato fry and Curry Leaves curds.
Recipe Notes

Let the dough rest for 30 minutes

Keep the roti a little thick

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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