Mango Ice cream | Popsicles | Juice
  Â
The only favourable thing about the scorching heat of summer is the luscious and golden yellow mango. Young and old alike just await the advent of the king of the fruits—Mango or mangay as it originated from the Tamil lingua franca to sink their teeth in the delectable fruit They originated around 4000 years ago in South East Asia and are basically known as tropical fruit. The first mango showers have fallen and the fruit will now ripen and be ready to tickle the palate of all the mango lovers across the country and beyond. Mango Ice cream | Popsicles | Juice are a few things you can make. The mango tree plays a sacred role in India, it is considered a symbol of love and is said to grant wishes too. Mango Ice cream | Popsicles | Juice are easy to make and a joy to relish.
Mangolious Mangoes
The local, juicy, mouthwatering, Rasalu look like a cat’s whiskers at the end of sucking it and I remember eating, six a day, sometimes. I love all kinds of fruits but mangoes are my favourite, I guess that’s because we get to eat them only for two months in a year and we tend to miss something that is always out of reach.  Like the banana, the mango is also said to be comfort food, as it gives a feel-good factor. They are rich in vitamins, minerals and anti-oxidants and comforting enzymes which give a feeling of contentment that is experienced after a mango eating ritual and builds up a craving for more.
Mango Ice cream | Popsicles | Juice
Mango Ice-cream to Mango Pickle
‘An average-sized mango contains lots of fibre to replenish the potassium I lose throughout a working day.’ Children love its yummy taste and like to eat it in different forms and if it is cut in different shapes they like it even better. Mangoes can be pureed and used in ice creams, pies, sorbets, desserts, shakes, salads, jams, marmalade, and pickles too. My summer days are incomplete without the energizing mango shakes and I am always ready for a second helping. Most homes in summer are like a busy beehive, preparing to pickle the mangoes and preserve them for the whole year.
Kobbari Mammidikaya
Tongues drool at the sight of the
Kobbari Mamiddikaya, unique in this part of the country and sold by cart vendors on the streets with chilli powder and salt sprinkled on the thin slices adding to its tangy taste. A chilled glass of mango juice can just be what the doctor ordered to beat the heat. Here are easy recipes to make
Mango Icecream | Popsicles | Juice.
Mango Icecream Recipe
INGREDIENTS
2 1/2 cups of milk
1 cup of mango puree
½ cup milkmaid
2 1/2 tbs sugar
Âľ cup fresh whipped cream
METHOD:
Firstly, boil the milk and add the condensed milk after removing it from the fire.
Now, add the mango puree and set it in an ice cream tin.
Next, cover it with foil and place it in the freezer.
Once it is semi-set, remove and add the whipped cream and beat the mixture with a fork and freeze till it sets.
Finally, scoop out the ice cream or cut it into slices.
Mango Juice Recipe
INGREDIENTS:
METHOD
First, of all, blend the mangoes and sugar, and add the water and a few ice cubes.
Next, put some ice cubes in a tall glass and pour the golden juice over them.
There, your fresh mango juice is ready. Drop a few mango wedges in the glass while serving.
This fresh mango juice is any day better than bottled drinks. They have added sugar, only a small per cent of pulp, colour and preservatives
Mango Popsicles Recipe
These easy-breezy mango popsicles are a favourite with the kids. Pour the fresh and 100 per cent mango juice into moulds. It is a simple way to make mango popsicles. These are healthy for kids as they include vitamin C, vitamin A and potassium.
Are you going to try these three Mango Ice cream | Popsicles | Juice?
     
If you haven’t checked out my theme for A2Z 2022, then do check it out here.
My A post is  Ambrosial Pineapple Cream Pudding. B post is Strawberry Biscuit Pudding.  C is Chana Dal or tadka Dal, D for Thandai Drink, E for How to eat a juicy Mango, F for Frittata, G for Godh Bharai,H for Homemade Kulfi
I am participating in #BlogchatterA2ZÂ by @Â Blogchatter 2022
@wordsmithkaur
@wordsmithkaur
my kiddo loves mangoes. And he enjoys making the mango icecream too for himself!
such a mouth watering post. here in USA, we have to wait more to get good quality mangoes. I love freshly made mango pickle a lot. and mango popsicle sounds just perfect for sunny days. will surly make mango popsicles with my girls . I am sure they will love it.
This post got me drooling. The most I love is kacchi kairi with masala, and I’m gonna have it tomorrow.
Rescue for this summer .will try all of these.wonderful post.
Ohhooo, i love love mangoes! I literally wait for this time of the year. Love your post and ideas, bookmarking it to try these out