Pineapple Chicken Curry

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Pineapple Chicken Curry with Video tutorial

This is the 16th post for  #BlogchatterA2Z 2021 powered by Blogchatter. P for Pineapple. Last year when we were in Thailand, my daughter-in-law ordered this Pineapple Chicken Curry and really relished it. Once we were home, I tried to replicate it.  This is a creamy pineapple chicken curry with coconut milk, laden with capsicum and onions. I topped it off with a handful of fried cashews.  It is a quick, easy, and delectable dish that’s spicy as well as sweet. My grandsons, don’t like spicy food so I left out the chilli flakes. But if you can take the heat then go ahead and spice it up.

This delicious one pot Pineapple Chicken Curry can be a weekend dinner delight served with steamed rice. The kiddos relished the chicken and licked off their dinner plates

INGREDIENTS

½ pineapple

500 gms Boneless chicken

1 tbsp ginger

1 tsp turmeric

5 cloves garlic

1 capsicum

A cup of thick yogurt

1 large onion

 Handful of cashews

2 tbsp oil

1 tsp lime juice

A cup coconut milk

1 tsp chili flakes (optional)

Salt to taste

1 tbsp Chicken curry powder

Fresh coriander for garnish

2 tbsp fried onions for garnish

Steamed Rice for serving

METHOD:

Pineapple Chicken Curry

 Firstly, in a bowl, marinate the boneless chicken in the ginger garlic, turmeric, chicken curry powder and the thick yoghurt.. Mix well, cover and set aside for an hour.

Next, peel and finely slice the pineapple and capsicum. Chop the onion.

Subsequently, heat the vegetable oil in a frying pan. I used a cast iron pan and I feel that chicken curry cooked in it turns out creamier. Add the sliced onion and sauté. Throw in the chopped capsicum and sauté for 5 minutes.

Now, add the marinated chicken and keep stirring.

Once the chicken is almost done, add the chopped pineapple and coconut milk, to the chicken. Cover with a lid and let it simmer for ten minutes.

Finally, add salt, chili flakes, and the lime juice.

Pineapple Chicken Curry is ready. Transfer it to a serving bowl.

Garnish with fried onions and cashews.

Serve with steamed rice and watch your family enjoy.

My previous posts for #BlogchatterA2Z are Andhra Pachi Tomato PachadiBourbon Cream Pudding5 reasons to use cast iron utensilsEgg Dosa  How to Make Fajitas, My First Visit to Goa  Healthy Garlicky Potato WedgesMango Mint Iced TeaTravelogue on Kashmir, Tomato Pappu, How to grow marigolds from dry flowers, How to make Nalleru Pachadi, No-cook Oreo Rosogulla Cream Pudding.

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Ingredients
Servings:
Instructions
  1. Firstly, in a bowl, marinate the boneless chicken in the ginger garlic, turmeric, chicken curry powder and the thick yoghurt.. Mix well, cover and set aside for an hour.
  2. Next, peel and finely slice the pineapple and capsicum. Chop the onion.
  3. Subsequently, heat the vegetable oil in a frying pan. I used a cast iron pan and I feel that chicken curry cooked in it turns out creamier. Add the sliced onion and sauté. Throw in the chopped capsicum and sauté for 5 minutes.
  4. Now, add the marinated chicken and keep stirring.
  5. Once the chicken is almost done, add the chopped pineapple and coconut milk, to the chicken. Cover with a lid and let it simmer for ten minutes.
  6. Finally, add salt, chilli flakes, and lime juice.
  7. Pineapple Chicken Curry is ready. Transfer it to a serving bowl.
  8. Garnish with fried onions and cashews.
  9. Serve with steamed rice and watch your family enjoy.
Recipe Notes

Chilli flakes are optional

You can even add Cream

Pineapple is a tenderiser and chicken cooks fast.

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 17

  1. Unishta says:

    I feel the same as you and love reading our blog posts. Will try out this curry since even I am a taste and try cook who loves tasting and trying out new dishes.

  2. Roma says:

    You literally made me drool over the pineapple chicken curry, will love to have it someday

  3. PraGun says:

    I love pineapple but somehow never liked it in veggies or even pizza. I like them in salads and puddings more. Although the curry with coconut milk and cashews sounds yum.

  4. Deepika says:

    Loved the recipe. I have always loved the sweet taste pineapple leaves in vegetables even pizza so this is going to be an amazing one to try. Love all the flavours pineapple and coconut too
    Deepika Sharma

  5. Mayuri Nidigallu says:

    I love Pineapple in my savory dishes and this is sure to be a mouthwatering combination!

  6. Wow this is a new combination to me. I had never tried pineapple in any savory dishes. though I am vegetarian but loved the way you had shared the whole recipe. recipe image is looking so good and tempting.

  7. Ruchi Verma says:

    I never dare to experiment with chicken and so I am not sure if I can try though it looks so tempting!!

  8. Raunica says:

    I don’t know why I read food posts at night, cause now all I want to do is eat, anyways the pineapple tang sounds yum with chicken and curry. Salivating here

  9. Pineapple with Chicken sounds interesting. I am sure it will be a treat for all the chicken lovers out there. Your posts are awesome.

  10. Being a vegetarian, I can certainly try this recipe by replacing chicken with paneer or tofu.

  11. Wish sounds interesting. I’m trying this out with soya. Hope.it turns good

  12. Incredible creative dish. I couldn’t even think of having any fruit in curry; images push me to give a worthy try to amazing pineapple chicken curry. Video is tempting; I will surely try someday.

  13. Swati Mathur says:

    Never thought Colleen can be cooked with pineapple. It looks Yummylicious. Will share it with my non vegetarians friends.

  14. Varsh says:

    The recipe sounds and looks so yummy! I’m a vegetarian but will share this recipe with my friends. Chicken seems versatile to work with. Orange chicken is quite famous too.

  15. Matheikal says:

    Sounds tempting.

  16. Aditi Kapur says:

    Wow, 😍 Pineapple chicken curry looks tempting!! Noted the recipe, shall try soon!:)
    Thanks for the AMAZING recipes!

  17. Jyoti says:

    Wow look so tempting . Pineapple with Chicken sounds interesting. Never ever tried this but recipe is simple so i would give it a try .

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