A Quick Honey Garlic Chicken with a potent garlicky sauce is a perfect dinner recipe! For all you busy people out there. This Chicken recipe is ready on minutes and your dinner is ready in a jiffy. I love the garlic and soya sauce. You can use it on chicken, rice or veggies as it tastes aromatic.
The treacly honey, the soy sauce, the piquancy of garlic and a tinge of spice from the red pepper flakes. This sauce coats the chicken like a glaze and simmers onto the plate. I had to go out for lunch with my friends and had to cook for the kiddos before leaving. I made this Quick (jhatpat) Chicken as it is so easy and yet so addictive. It was ready in 15 minutes and I could take off for my lunch without any worries.
2 tsp olive oil
500 gms boneless, cut into small cubes (about 1/2 inch)
Salt & black pepper
3 tbsps honey
4 cloves garlic, minced
3 tbsp soy sauce
¼ tsp red pepper flakes (optional)
Firstly, season the cubed chicken with salt and pepper
Next, Heat olive oil in a large pan over medium-high heat.
Now, add the chicken and brown on one side, about 3-4 minutes.
Meanwhile, whisk the honey, soy sauce, garlic and red pepper flakes, in a small bowl for the glazing.
Finally, add the sauce to the pan and toss well. Cook until chicken is soft and succulent.
Serve Honey Garlic Chicken with tortillas, roti or steamed rice. Garnish with spring onions, sesame seeds and a slice of lime.