Mexican Tacos with Indian Flavour
|
|
|
Ingredients
- 1cup wheat flour
- 1/2cup plain flour
- 1tsp Salt
- 200gms shredded chicken
- 1tsp garlic crushed
- 2tbsp butter
- 1tsp oil
- 1onion sliced
- 1cup of chopped peppers
- 4tbsp of spicy tomato salsa
- 1/2cup Fresh cream
- 1onion chopped
- 4tbsp homemade guacamole
- 100gms grated Mozzarella
Instructions
- For the tacos
- Firstly roll out 6-inch discs with the dough. Prick them with a fork as you don’t want them to puff up.
- Heat oil in a pan and fry the tacos. Slide in the rolled disc and with a prong hold both the sides in the centre.
- Drain on a kitchen towel and set aside. Stack the fried tortillas on a toast rack and store for using the next day if you like
- For the chicken
- Subsequently, heat the butter and oil. I added the oil so that the butter doesn’t smoke.
- Add the crushed garlic and onions. Sauté till pink.
- Next, add the peppers. Toss for a couple of minutes and add the boiled and shredded chicken.
- Now stir in the salt and spicy thick salsa.
- Stir fry for five minutes and set aside.
- Assembling the tacos
- To assemble the tacos, spread the chicken filling down the centre of each tortilla. Top with avocado dip, onions, cream and cheese. You can finish the tacos with garnishes of your choice.
- Serve immediately.
- My taco shells were a bit soft as they were not made with masa flour. So, I heated them in the oven @200 degrees for 5 minutes.
Recipe Notes
Notes 1. Preferably use half a cup of makki aata
2. Vegetarians can use, paneer, tofu, mushrooms or just veggies
3. Use sour cream if you can
4. Use any cheese
