Navratri Vrat Sabudana Khichdi Recipe
| Servings | Prep Time |
| 2persons | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 4Hours |
|
|
Ingredients
- 1cup sago soaked
- 2tbsp peanuts
- 1tsp cumin
- 1sprig Curry leaves
- 1small potato chopped
- 1tbsp ghee or oil
- RockSalt to taste
- 1/2cup fresh mint leaves
- 1inch piece ginger
- 2green chillies
Instructions
- Soak the sago pearls in 1 cup water or less for 4 hours and then drain. Keep aside.
- Make a paste of the mint leaves, ginger and green chillies in a blender.
- In a pan add 1tbsp ghee (ghee is preferred during Vrat) then add cumin seed when seeds begin to crackle add curry leaves and peanuts.
- Once the peanuts are done add the and potatoes. Sauté till they are cooked then add rock salt.
- Now add the mint-ginger-green chilli paste and stir for fry 2mins.
- Add the drained soaked sago and mix well. Cover with the lid and cook for 5 minutes until the sago is translucent.
- Transfer the Navratri Vrat Sabudana Khichdi Recipe to a bowl and garnish with fresh coriander leaves and serve hot.
Recipe Notes
Soak 1 cup Sabudana pearls in 1 cup water for 4-5 hours, drain and use it in the khichdi.
If you use more water you will land up with a gooey mess.
Sometimes I soak for less than 3 hours too and it is fine.
Drain the sago pearls and keep aside.
