Recipes

The cooking of food with spices, creating easy dishes to suit the urban lifestyle.
Mainly Indian cuisine; North and South Indian, fusion recipes and a few global cuisines too like Chinese and Mexican

Andhra Gongura Pachadi Recipe

Andhra Gongura Pachadi Recipe has Sorrel or Kenaf leaves, which are very low in calories and rich in protein and it is tangy and tasty. Check it out!

Kadhi-Chawal with Kale Pakoras

Kadhi-Chawal with Kale Pakoras is a Punjabi recipe made with fritters and sour curds and tempered with curry leaves and red chillies.

Butter Chicken or Murgh Makhani

For this Butter Chicken or Murgh Makhani, you have to make Tandoori chicken and then the Butter Chicken Gravy. I have found an easier way to do this. I first marinate the chicken and roast it in a pan instead of grilling it and then give it the Dhungar treatment.

Shahi Paneer Kunafa Pudding

Shahi Paneer Kunafa Pudding I made Vermicelli baskets, moulded them, filled them with creamy paneer rabdi and garnished with almonds, and pistachios.

Kadai Chicken Dhaba Style

Kadai Chicken Dhaba Style is a flavorful recipe which has a melange of spices all blending together to give a lip-smacking dish served with roti, naan or roti.

Creamy Bourbon Pudding Recipe

Creamy Bourbon Pudding Recipe is a simple blend of bourbon biscuits, cocoa, coffee powder and cream and is ready in a jiffy.

Tangy Chukkakura Shakshuka Recipe

Tangy Chukkakura Shakshuka Recipe is a healthy option loaded with nutritious and protein rich food. It is a one pot meal and can be had at any meal.