How to Make Rice Kheer About Dussehra Happy Dussehra friends. Let me bring the ten-day festival to a delightful end with How to Make Rice Kheer. Dussehra is celebrated in various ways all over the country. Up north it ends symbolically with the slaying of Ravana. Down...
Potato, a Universal Favourite Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes. They...
What is Chat? What is Chat? India's most famous snack and street food is Chat. In India, “chat” is not just a set of snacks: It’s a cuisine art in itself. Additionally, it has all the ingredients that make food tempting; sweet, sour, tangy, spicy, and...
Raw Banana Cutlet Recipe-Vrat ka Khana Raw Banana is Satvik When you can eat these delectable Raw Banana Cutlet Recipe as Vrat ka khana, I would like to fast every day. Vrat food is so exotic that we make it rarely and when you can eat to...
About Curd Rice Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is soft, mushy, and creamy and tempered with few spices. ...
Ganesha is the most loved God On account of a cooking competition, Ganesha has come visiting a month early to my home. Actually, He couldn't resist the Chocolate Modaks I made today. ...
#MyFriend Alexa- I am taking my blog to the next level with My FriendAlexa and #Blogchatter. Easy Mushroom Garlic Fried Rice Recipe Indo-Chinese Cuisine For starters, let me tell you that I am a die-hard fan of Indo-Chinese food. I relish the Easy Mushroom Garlic Fried Rice I have...
Chocolate Paan Love Chocolate Paan is the ultimate end to a sumptuous meal. Firstly, let me tell you that I love paan and my husband used to indulge me often even though he never ate it....
How to Make Cheesy Lauki Kofte in Chettinad Gravy- Deep fried, lauki or bottle gourd koftas steeped in a spicy onion tomato gravy....
Punjabi Rajma in Kolhapuri Gravy is unheard of but then that's what I churned out in my kitchen. Punjabi Rajma in Kolhapuri Gravy is unheard of. But then that's what I actually churned out in my kitchen. Check out my step-by-step cooking instructions....