Hot and Spicy Schezwan Baby Potatoes

Hot and Spicy Szechwan Baby Potatoes is a very easy recipe. Just boil the potatoes, fry, toss them in schezwan sauce with garlic and peppers and savour the spicy taste.

Garlic Mushrooms Recipe

Garlic mushrooms Recipe has mushrooms tossed in a pan and then added to the garlic sauce. Crushed garlic and Onion sautéed till pink with coloured peppers makes the base for this sauce. Once the mushrooms are added, add a cornflour slurry to thicken the sauce.

Homemade Peanut Butter and Dip

This Homemade Peanut Butter and Dip recipe is so effortless to make. All you need is a food processor and 15 minutes of pulsing. And if you are more adventurous then you can male Almond butter in the same way or Chocolate peanut butter.

Crispy Babycorn Satay Recipe

Crispy Babycorn Satay Recipe is is pan-fried or grilled and then served. The corn and Indian spices makes it a spicy and easy-to-make finger food.

Kale Noodle Quiche Cups

Kale Noodle Quiche Cups is really as simple a bake as cooking the onions, kale and noodles, mixing up a simple egg base with grated mozzarella, seasoning it all, and popping it the oven.

Chicken Bharta|Dhaba Style

Chicken Bharta | Dhaba Style which is a delightful dhaba style dish wherein shredded chicken is cooked in a spicy gravy and is mouth-wateringly creamy.

Andhra Tomato Pappu or Tomato Dal

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.