Wordsmith Kaur
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact
No Result
View All Result
Wordsmith Kaur
No Result
View All Result
Home Food

Whipped Vanilla Pound Cake

by Harjeet Kaur
January 15, 2025
in Food, Recipes
Reading Time: 5 mins read
28 2
14
46
SHARES
212
VIEWS
Share on FacebookShare on TwitterShare on whatsapp
W
W for a whippy Pound Cake

This post is part of BlogchtterA2Z2023′-W for a Whipped Pound Cake. Baking and I are very “hail fellow well-met” friends (we rarely meet) I bake only when I feel like it! The daughter is home for a long stay after many years but is on a diet. She doesn’t touch carbs and out of the blue, she chirps she wants to bake a Vanilla Pound Cake. I almost fell off my chair as she barely knows the way to the kitchen and here she was talking about baking a cake! And who would eat it? Me, of course, the guinea pig! My darling daughter baked this cake.

Pound cakes were called thus as the original recipes contained one pound of butter, sugar, eggs, and of flour. The pound cakes we make today usually have fewer proportions, but they are still wonderfully rich, moist, and buttery, with a lovely golden brown crust. Esha, my daughter, liked the recipe of Stephanie Jaworski, Joyofbaking.com.

Unique batter

I am so proud that she baked the cake on her own and on her first attempt. This pound cake has a slightly unique method to mix the batter. Usually, we cream the butter and sugar first and then beat the eggs, and then fold in the flour and milk. This recipe uses what we call the ‘quick method’. Put all the dry ingredients first into a mixing bowl and then add room temperature butter, along with the liquid ingredients, and beat into the batter. This makes the cake softer and gives it a tender texture. Just remember to have all the ingredients at room temperature and to make sure you follow the instructions on mixing.

You can enjoy a slice of this cake plain with just a dusting of powdered sugar or with whipped cream or ice cream; it is truly a king among cakes.

Recipe For Vanilla Pound Cake

Ingredients

3 large eggs, room temperature

3 tablespoons milk, room temperature

1 1/2 teaspoons pure vanilla extract

1/4 teaspoon salt

1 1/2 cups (150 grams) sifted cake flour

1 teaspoon baking powder

 3/4 cup (150 grams) granulated white sugar

13 tablespoons (1/2 cup + 1/3 cup) (185 grams) unsalted butter, room temperature

Method:

Preheat oven to 350 degrees F and place rack in centre of oven. Butter or spray with a nonstick oil spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

Line the bottom of the pan with parchment paper and butter or spray the paper. I didn’t have both, so I just use aluminium foil and it worked just as well.

In a medium bowl, whisk together the eggs, milk, and vanilla extract.

In the jar of your electric mixer, with the paddle attachment (or with a hand blender) place the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix at low speed until the dry ingredients are moist. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake’s structure. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake’s structure.

Transfer the batter to the prepared pan and smooth the top with a spatula or the back of a spoon. Bake for about 55 to 65 minutes or until the cake is golden brown, and a toothpick inserted in the centre comes out clean. If you find the cake browning too much as it bakes, cover it with a piece of lightly buttered aluminium foil after about 30 minutes.

Remove the cake from the oven and place it on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack.

Cover the Pound Cake and store it for several days at room temperature, for one week when refrigerated, or freeze it for two months.

The Vanilla Pound Cake tasted just perfect; soft, moist and delectable, and I am one happy mother hen gloating over my daughter’s baking prowess!

Whippy Vanilla Pound Cake
Tags: bakedaughtereasyvanillavanilla pound cake
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

Related Posts

Sweet Branding Why Custom Cupcakes Work as Marketing Tools
Branding

Sweet Branding: Why Custom Cupcakes Work as Marketing Tools

May 29, 2025
Clear Mental Clutter for Growth
Recipes

Clear Mental Clutter for Growth

April 3, 2025
https://insanelygoodrecipes.com/foods-from-around-the-world/
Food

How Different Cultures Make Simple Meals Taste Amazing

March 10, 2025
5 Tips for Mindful Eating
Blogchatter-Write a Page a day

5 Tips to Mindful Eating

March 10, 2025
How to make food appealing to kids
Food

How to Make Food Appealing to Kids

January 15, 2025
Easy Aloo ki sabzi or stir fried potatoes with roti
Food

Easy Aloo Ki Sabzi: Stir-Fried Potatoes

January 8, 2025

Comments 14

  1. Water says:
    2 years ago

    My friend this is gem. The image is mouth watering. I’ll try it. You just stole my heart.

    Reply
  2. Preeti Chauhan says:
    2 years ago

    This vanilla pound cake sounds easier with a quick mix recipe of ingredients at room temperature only and then baking. The texture looks so soft and buttery , it looks like it will melt in your mouth.

    Reply
  3. Surbhi Prapanna says:
    2 years ago

    Wow the cake is looking so tempting and yummy. my little one loves baking and trying out new recipes. will share this recipe with her. I am sure, she will like to make it and then, I let you know how it turned out for us.

    Reply
  4. Ruchi Verma says:
    2 years ago

    I don’t like chocolate cake but this is really tempting and I recently got a new microwave, will surely try this. Thanks for sharing this easy recipe.

    Reply
  5. Ambica Gulati says:
    2 years ago

    I have given up on cakes since long. Sometimes, very rarely like once in six months, if I have the cravings, then I bake one. I am saving this recipe for that day. It’s truly tempting, I loved cakes and muffins a lot in my younger days.

    Reply
  6. Monidipa Dutta says:
    2 years ago

    Wow, your Whipped Vanilla Pound Cake recipe is a taste sensation! The detailed steps and tips make baking this delightful treat a breeze. Love the soft, airy texture and heavenly vanilla flavor. Thanks for sharing this scrumptious masterpiece! 🍰👨‍🍳👌

    Reply
  7. Swati Mathur says:
    2 years ago

    well cream the butter and sugar first and then beat the eggs, is slightly different than the usual way but would love to try this for sure as it looks mouthwatering. Nice to know why it is called pound vanilla cake.

    Reply
  8. Jhilmil Bhansali says:
    2 years ago

    You must be a proud mama, i can see the flavors of love in the cake are unmatched ..

    Reply
  9. Dipika Singh says:
    2 years ago

    I love vanilla pound cake and often get it from the Iyenger Bakery. It tastes best with tea or coffee. Thank you for sharing the recipe, I have bookmarked it for my girl. she loves baking.

    Reply
  10. Samata says:
    2 years ago

    These days I am trying my hands on baking and so this is going to be my next try for sure and lets see how things shape for me. Well my taster is going to be my son and if he approves then I will be sure it came our exactly the way you presented in this post. Thank you so much

    Reply
  11. Radhika says:
    2 years ago

    This is mouthwatering.
    Everyone loves vanilla flavour cake especially the kids.
    Tha KS again for sharing the receipe.

    Reply
  12. Roma Gupta Sinha says:
    2 years ago

    Isha inherits her culinary skills from you di, the cake sure looks delectable, I will love to give it a try too, keeping in mind the change in batter preparation recommended by you.

    Reply
  13. Cindy DSilva says:
    2 years ago

    Even though I’m not a baker, I always mix all the dry first and then concentrate on adding the wet ingredients. I don’t know why. Maybe I should try this cake as a pound cake once in a while will be enjoyed by all at home.

    Reply
  14. MeenalSonal says:
    2 years ago

    The cake really looks scrumptious! Usually my daughter bakes different kinds of cakes and she would love your unique style of blending of ingredients.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us


Instagram@wordsmithkaur

Twitter@wordsmithkaur

Vote for Me

Tripoto
IndiBlogger - The Largest Indian Blogger Community


Empowering you to live your best life with inspiration, wisdom, and practical tips. Let's create a lifestyle that truly resonates with you.

Recent Posts

Sweet Branding Why Custom Cupcakes Work as Marketing Tools

Sweet Branding: Why Custom Cupcakes Work as Marketing Tools

May 29, 2025
A perfect pub

The Signs You’ve Found Your Perfect Local

May 13, 2025

Quick Links

  • Home
  • My Story
  • Hire Me
  • Accolades
  • Contact
  • Privacy Policy

Categories

  • A2Z Challenge
  • Beauty
  • Blogchatter
  • Blogchatter-Write a Page a day
  • Branding
  • Fitness
  • Food
  • Guest Post
  • Lifestyle
  • Mental Health
  • Recipes
  • Scool Reunion
  • Sponsored Post
  • Travel
Copyright © 2020 WordSmithKaur. All Rights Reserved.

Designed & Developed by Agyle Studio.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact

© 2020 Wordsmith Kaur by Harjeet Kaur.