11 Xtra Heavenly Mango Desserts
When it is summer who can resist the king of fruits-Mango! Small or big, juicy or hard, raw or ripe are chopped and consumed just by themselves or as Juice, shakes, smoothies, lassi, mango custard or ice cream jelly. Here are 11 Xtra Heavenly Mango Desserts on one page. Mangoes are great as long as they last make as many desserts as possible.
Delicious Mango-Yoghurt Pudding takes a few minutes to make with Greek yoghurt and powdered sugar with a topping of your choice. If you want to try something easy and different then this combo of hung yoghurt and mango pulp is your answer. It tastes divine; is a no-cook, easy-peasy dessert and a winner every time you serve it.
This pudding tastes creamy with a hint of vanilla and lots of mango chunks. The bite of fresh, juicy mangoes on the top is delectable. It is summer and mangos are abundantly available…when you get lemons you make lemonade and I say that when you get mangos make juice, pickle, desserts, aam-panna, or just eat it!
This Easy Mango Sago Pearl Pudding is made with the Banganapalli mangoes abundantly available here and are even exported nationally and internationally. Soaked Sago pearls are cooling and a great combo with the hot mango. It has a cooling effect on the body. This summer dessert is sweet tangy and light on the tummy.
This is no-cook ice cream and is assembled in minutes with just 4 ingredients; condensed milk, mango puree, sugar to taste and cream. The whipped cream aerates and the condensed milk keeps it creamy, like ice cream.
11 Xtra Heavenly Mango Desserts
Mango floats on a bed of cracker powder, pureed mango, tapioca pearls covered in cream and condensed milk layers and topped with chocolate and other sprinkles with a crisp Kit Kat finger-popping up. Sounds interesting, doesn’t it?
A simple but marvellous looking layered Mango-Coconut jelly which tastes so natural and delectable. You need very few ingredients to churn out this Natural Tasting Mango-Coconut Jelly. Living in South India and that too on the coastal line, mangoes and coconuts are available easily and in abundance and I use both extensively in my cooking.
The mango mania continues and this time it is Mango Puri or Deep Fried Unleavened Mango Bread. Mango in a puri; that is a double whammy isn’t it? Mangoes are a universal favourite and when you add them to Puri which is also as relished, makes it a delectable and drool-worthy dish. A dough of wheat flour and pureed mangoes, spiked with cardamom powder are rolled into small discs which are deep-fried, these yummy mango puris can be served at breakfast, tea time or anytime is a good time.
Phirni is a light, creamy and sweet, chilled rice pudding flavoured with exotic saffron strands. It is the ideal accompaniment for a hot summer day or after a spicy meal. Top it with slivered almonds or pistachios for a rich punch.
Kulfi is not ice cream. It is the exotic flavours in it that make it taste so special. Western ice creams are egg-based; Kulfi is traditionally made from milk, and simmered for hours to get a rich caramelised flavour. It is unique, unlike any other ice cream. This traditional way of making it is time-consuming and tedious so now we add condensed milk to speed up the process and yet retain the same flavour and texture.
10. Mango Popsicles
These golden yellow Mango Popsicles are so luscious and irresistible. Lick them first thing in the morning and drink in the ambrosia and you will forget the scorching sun for sure. In India, most of us welcome the summer season in spite of the scorching heat just to enjoy this delicious summer fruit- mango. Mango is said to be the food of the gods. No wonder it is known as the ‘King of fruits’.
11. Mango Cheesecake
No-Bake Indian Mango Cheesecake has 3 layers and the recipe can be divided into three parts. The crust of the bottom layer is made with digestive biscuits and butter. This is an easy substitute for baked shortcrust pastry. I have used Marie biscuits to make the crust. The next layer is the mango puree suffused cream cheese and Agar Agar. The top layer is the mango jelly glaze layer, made with mango puree and Agar Agar.
Do share your 11 Xtra Heavenly Mango Desserts in the comments below. I would love to try them out.
I am participating in #BlogchatterA2Z by @ Blogchatter 2022
If you haven’t checked out my theme for A2Z 2022, then do check it out here.
My A post is Ambrosial Pineapple Cream Pudding. B post is Strawberry Biscuit Pudding. C is Chana Dal or tadka Dal, D for Thandai Drink, E for How to eat a juicy Mango, F for Frittata, G for Godh Bharai, H for Homemade Kulfi, I for Mango Icecream, J for watermelon Juice, K for Matar Kulcha, L for Lazy summer days, M for Munjalu, Palm fruit or Ice Apple, N for Natural Munjalu or Ice Apple Sherbet, O for Offbeat Destination Bhopal, P for Shoppers Paradise-Dilli Haat, Q for 10 Quintessential ways to get cooking without sweating, R for Ram Ladoo, S for Sustainable Travel, T for The Lucknow Heritage Trail, U for Understanding Hereditary and genetic factors in Mental health, V for Velvety Mango Sago Floats, W for The Lucknow Food Walk