Babycorn-Mushroom & Hakka Noodles Recipe
A flash in the pan recipe-Babycorn-Mushroom &Hakka Noodles Recipe. I didnt know what to cook and I wanted to eat something exotic. Scourged the fridge and pantry. I just saw what I had in the pantry and set about concocting a different dish. There was baby corn, mushrooms, a packet of Hakka noodles, schezwan sauce and some herbs; I set to work with these. This was my dinner last night…..
Previous recipes in My Friend Alexa are- Baked Seashell Pasta with Baby Corn, Crispy Baby Corn
Babycorn-Mushroom & Hakka Noodles Recipe
Ingredients:
200 gms baby corn
Few button mushrooms
1 onion diced finely
10 cloves garlic crushed
Few chopped garlic or onion chives
4 tbsp schezwan sauce
Mixed herbs( oregano, basil, thyme)
Chilli flakes
2 tsp olive oil
Few drops of Vinegar
Salt to taste
Orange-red food colour( optional)
1 pkt Hakka Noodles
Litre of water
1 tsp Oil
METHOD
Boil the noodles in one-litre water. Add a little salt. Hakka noodles are thick so do not overcook them. Remove from pan and strain. Add one spoon of oil to the noodles so that they do not stick. Simultaneously make the baby corn sauce mixture as the noodles should stay hot.
Chop the baby corns into two or three pieces, wash and blanch them. In a bowl marinate the baby corn and the mushroom with half the crushed garlic, vinegar, mixed herbs, chilli flakes and salt to taste. Add a little food colour if you like. Keep aside for 30 minutes.
Meanwhile, in a pan, heat the remaining olive oil, add the crushed garlic and chopped onion and sauté lightly adding the herbs and chilli flakes and 2 tbsp of schezwan sauce.
Add the marinated baby corn, mushrooms and toss well. Once the baby corn is done, add a cup of water. Once the water boils, add the cornflour slowly till the sauce thickens. Remove from fire.
Take a platter and pile on the noodles. Now pour the baby corn sauce mixture over the noodles. Garnish with garlic greens or spring onion and tuck in right away into the goodness!
If you find the noodles bland with this method then add the noodles to the baby corn and mix nicely. Either way, the taste is awesome.
I had a huge mug of iced tea with the Babycorn-Mushroom & Hakka Noodles Recipe and rounded off with some handmade chocolates!
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@wordsmithkaur
@wordsmithkaur
Wow this was such a simple recipe to follow! My sister has become quite adept at making hakka noodles. I shall share this recipe with her 😀
I will try your way of Hakka noodles Hajeet, never thought of having Mushroom in it. I am sure my family is going to love the combo of their favorites.
Whatever you cook looks easy but I know it’s not. I like your innovative nature. How can your come up with new recipe every time. I think is your passion with food. This recipe looks great. Will try.
What a fantastic recipe. My kid is a fussy ester. Vl try for him.
This one seems easy enough for me to give it a try!
These noodles look so good 🙂
It sound super yummy and I am die hard fan of hakka Noodle. will try out
I love Hakka noodles. This looks easy and am sure it’s tasty
Thanks Leha, yes it is quite easy 🙂 Do try it
These look so tasty! Thank you for sharing.
Interesting combo. Never thought Hakka noodles could be prepared in this manner too. Will try out your recipe soon
Yummilicious.
I love how easy.and delicious your recipes are.The dish sounds mouth watering and a perfect meal.
i normally make noodles with some meat or chicken shreds. or mince. never tried with baby corn. will give it a try when the meat is not home.
Looks yummy, Harjeetji…and you seem to have created this recipe on the fly…just awesome!
Thanks for sharing mam.
I am surely going to try your recipe. I make the noodles often.
Thanks for the recipe. your plating looks tempting!
Thanks, AAditya. Check out more
It sounds so yumm .Thanks for sharing such a simple recipe.I will try it for sure.
Babycorn mushroom alongwith hakka noodles seems like a great combination for vegetarians. Will try for my family
The step by step pics makes this recipe even more amazing! Thank you and I will definitely try it out.
Anything with baby corn is my fav. And this combination seems yumm! interesting.