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Babycorn-Mushroom & Hakka Noodles Recipe

by Harjeet Kaur
January 3, 2025
in Food, Recipes
Reading Time: 3 mins read
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Babycorn-Mushroom & Hakka Noodles Recipe

Babycorn-Mushroom & Hakka Noodles Recipe

A flash in the pan recipe-Babycorn-Mushroom &Hakka Noodles Recipe. I didnt know what to cook and I wanted to eat something exotic. Scourged the fridge and pantry. I just saw what I had in the pantry and set about concocting a different dish. There was baby corn, mushrooms, a packet of Hakka noodles, schezwan sauce and some herbs; I set to work with these. This was my dinner last night…..

Previous recipes in My Friend Alexa are- Baked Seashell Pasta with Baby Corn, Crispy Baby Corn

Babycorn-Mushroom & Hakka Noodles Recipe

Ingredients:

200 gms baby corn

Few button mushrooms

1 onion diced finely

10 cloves garlic crushed

Few chopped garlic or onion chives

4 tbsp schezwan sauce

Mixed herbs( oregano, basil, thyme)

Chilli flakes

2 tsp olive oil

Few drops of Vinegar

Salt to taste

Orange-red food colour( optional)

1 pkt Hakka Noodles

Litre of water

1 tsp Oil

Babycorn-Mushroom & Hakka Noodles Recipe
Babycorn-Mushroom & Hakka Noodles Recipe

METHOD

Boil the noodles in one-litre water. Add a little salt. Hakka noodles are thick so do not overcook them. Remove from pan and strain. Add one spoon of oil to the noodles so that they do not stick. Simultaneously make the baby corn sauce mixture as the noodles should stay hot.

Chop the baby corns into two or three pieces, wash and blanch them. In a bowl marinate the baby corn and the mushroom with half the crushed garlic, vinegar, mixed herbs, chilli flakes and salt to taste. Add a little food colour if you like. Keep aside for 30 minutes.

Meanwhile, in a pan, heat the remaining olive oil, add the crushed garlic and chopped onion and sauté lightly adding the herbs and chilli flakes and 2 tbsp of schezwan sauce.

Add the marinated baby corn, mushrooms and toss well. Once the baby corn is done, add a cup of water. Once the water boils, add the cornflour slowly till the sauce thickens. Remove from fire.

Take a platter and pile on the noodles. Now pour the baby corn sauce mixture over the noodles. Garnish with garlic greens or spring onion and tuck in right away into the goodness!

If you find the noodles bland with this method then add the noodles to the baby corn and mix nicely. Either way, the taste is awesome.

I had a huge mug of iced tea with the Babycorn-Mushroom & Hakka Noodles Recipe and rounded off with some handmade chocolates!

Babycorn-Mushroom & Hakka Noodles

I’m taking my blog to the next level with Blogchatter’s My Friend Alexa.

Tags: baby cornBabycorn-Mushroom & Hakka Noodles Recipechilli flakesGarlichakka noodlesmixed herbsmushroomnew years eveshezwan saucespring onion
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 23

  1. Suchita Agarwal says:
    4 years ago

    Wow this was such a simple recipe to follow! My sister has become quite adept at making hakka noodles. I shall share this recipe with her 😀

    Reply
  2. Archana Srivastava says:
    4 years ago

    I will try your way of Hakka noodles Hajeet, never thought of having Mushroom in it. I am sure my family is going to love the combo of their favorites.

    Reply
  3. Swati Mathur says:
    4 years ago

    Whatever you cook looks easy but I know it’s not. I like your innovative nature. How can your come up with new recipe every time. I think is your passion with food. This recipe looks great. Will try.

    Reply
  4. Sweta says:
    4 years ago

    What a fantastic recipe. My kid is a fussy ester. Vl try for him.

    Reply
  5. Debdatta says:
    4 years ago

    This one seems easy enough for me to give it a try!

    Reply
  6. Swati Khatri says:
    4 years ago

    These noodles look so good 🙂

    Reply
  7. Gurjeet Chhabra says:
    4 years ago

    It sound super yummy and I am die hard fan of hakka Noodle. will try out

    Reply
  8. Leha says:
    4 years ago

    I love Hakka noodles. This looks easy and am sure it’s tasty

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks Leha, yes it is quite easy 🙂 Do try it

      Reply
  9. Ramya DRozario says:
    4 years ago

    These look so tasty! Thank you for sharing.

    Reply
  10. Manali Desai says:
    4 years ago

    Interesting combo. Never thought Hakka noodles could be prepared in this manner too. Will try out your recipe soon

    Reply
  11. Manali Desai says:
    4 years ago

    Yummilicious.

    Reply
  12. Dr.Amrita Basu says:
    4 years ago

    I love how easy.and delicious your recipes are.The dish sounds mouth watering and a perfect meal.

    Reply
  13. Cindy Dsilva says:
    4 years ago

    i normally make noodles with some meat or chicken shreds. or mince. never tried with baby corn. will give it a try when the meat is not home.

    Reply
  14. Jayanthi says:
    4 years ago

    Looks yummy, Harjeetji…and you seem to have created this recipe on the fly…just awesome!

    Reply
  15. Richa Newatia says:
    4 years ago

    Thanks for sharing mam.

    Reply
  16. Deepa says:
    4 years ago

    I am surely going to try your recipe. I make the noodles often.

    Reply
  17. Aditya says:
    4 years ago

    Thanks for the recipe. your plating looks tempting!

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks, AAditya. Check out more

      Reply
  18. Sonali Baidya says:
    4 years ago

    It sounds so yumm .Thanks for sharing such a simple recipe.I will try it for sure.

    Reply
  19. Seema Bardeskar says:
    4 years ago

    Babycorn mushroom alongwith hakka noodles seems like a great combination for vegetarians. Will try for my family

    Reply
  20. Shalini says:
    4 years ago

    The step by step pics makes this recipe even more amazing! Thank you and I will definitely try it out.

    Reply
  21. Sadvika Kylash says:
    4 years ago

    Anything with baby corn is my fav. And this combination seems yumm! interesting.

    Reply

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