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Home Food Recipes

Creamy Bourbon Pudding Recipe

by Harjeet Kaur
February 18, 2025
in Recipes
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Creamy Bourbon Pudding Recipe

Creamy Bourbon Pudding Recipe

This is my second post for #BlogchatterA2Z 2021 powered by Blogchatter. B is for Bourbon. Today’s Creamy Bourbon Pudding Recipe is an easy-peasy dessert that even novices can try. It is a no-cook dessert that is ready in a jiffy and tastes like a gourmet pudding. When you want to impress, show off your culinary skills by serving this sinful dessert. So here is a creamy, chocolaty and yummy pudding for you all. Many people think desserts are too much trouble and many ingredients, but one can improvise and conjure up a delectable dish out of a few ingredients.

What is a dessert? Dessert is a sweet food, like cake, pudding, ice cream, or fruit served as the final course of a meal. Most of us like to bite into something sweet after dinner, don’t we?

How to Make Creamy Bourbon Pudding Recipe

I do not eat biscuits and I had these bourbons lying for a few days. Bourbons and chocolate make a perfect combo for dessert. A couple of friends were dropping in for dinner and I planned to use them to make a yummilicious dessert. I checked the refrigerator and there was ½ a litre of cream as well. The idea for the pudding set in and I went about conjuring a delectable pudding out of the ingredients lying around.

Do check out this easy Creamy Custard and Jelly or this Chocolate Custard if you are looking for more desserts.

Recipe for Bourbon Cream Pudding

Ingredients

½ litre Fresh cream

1 pkt bourbon biscuits

3/4th cup sugar powdered.

1 tbsp chocolate powder

1 tbsp coffee powder

4 tsp water

Method:

black coffee

Firstly, mix the coffee powder and sugar in the water.   Next, separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.

Now take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery.

Fresh cream

Subsequently, pour the cream over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.

Finally, dust the cocoa powder over the set cream. Garnish with the bourbons.

Eventually, place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.

At long last, the pudding is set and ready to serve. 

Creamy Bourbon Pudding Recipe

Did you like today’s Bourbon Cream Pudding? Happy feasting!

Creamy Bourbon Pudding Recipe

Print Recipe Pin Recipe
Course Dessert
Cuisine Continental, Fusion

Ingredients
  

  • 1/2 litre Fresh cream
  • 1 pkt bourbon biscuits
  • 3/4 cup sugar powdered.
  • 1 tbsp chocolate powder
  • 1 tbsp coffee powder
  • 4 tsp Water

Instructions
 

  • Firstly, mix the coffee powder and sugar in the water. Next, separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.
  • Now take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery.
  • Subsequently, pour the cream over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.
  • Finally, dust the cocoa powder over the set cream. Garnish with the bourbons.
  • Place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.

Notes

  1. You can even mix condensed milk
  2. use any cookies of your choice
  3. Top with ganache or chocolate sauce
Tags: bourbonscreamCreamy Bourbon Pudding
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 39

  1. Aditi Kapur says:
    4 years ago

    Wow. .a simple yet yummy recipe to impress guests(or family sometimes;)
    One more recipe added to my kitty from your reservoir:)

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you Aditi..u r very kind 🙂

      Reply
  2. Varsh says:
    4 years ago

    This is such a fun recipe. My kids love Bourbon. One question! If I’m making it for them, what can I replace coffee with?

    Reply
    • Harjeet Kaur says:
      4 years ago

      Mix it in liquid cocoa with milk or water.

      Reply
  3. Deepti Menon says:
    4 years ago

    That pudding looks easy and delicious! I am going to try it right away! 🙂

    If you would like to read some posts on poetry, do visit me at
    https://deepties.blogspot.com/
    Thank you! 🙂

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks Deepti..I have been to your blog 🙂

      Reply
  4. Roshan Radhakrishnan says:
    4 years ago

    This no bake recipe is super easy and would actually be awesome… Worth checking out.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you, Doc..do try it out

      Reply
  5. Neha says:
    4 years ago

    This is super simple! My kids love to try recipes during summer vacations. I will share this with them.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Yes, Neha..most of my recipes are very simple

      Reply
  6. Deepika says:
    4 years ago

    Wow such a simple and satisfying recipe. Will try today itself.
    Thank you
    Deepika Sharma

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks a ton, Deepika..do try it out

      Reply
  7. Shalini says:
    4 years ago

    This is such an easy recipe! Rich and decadent too!

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you Shalini..do check out others too.

      Reply
  8. Roma says:
    4 years ago

    I would love to try this dear, I am not a good cook but this one I really need to make for the kiddo. Thanks for the recipe

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank u so much Roma…it is so easy of course you should try it

      Reply
  9. Suhasini I.P. says:
    4 years ago

    This is such a fun recipie. Me and my kid would definitely try it out

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you Suhasini…it really feels good to please others.Do share if u try it out

      Reply
  10. Archana Srivastava says:
    4 years ago

    Luckily I have all the ingredients present in my kitchen; bourbon pudding will hit my kitchen very soon. This recipe is going to delight my kiddos for sure. Thanks for sharing.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks Archana..that’s very sweet of you..do try and share with me

      Reply
  11. Navita Bhatia says:
    4 years ago

    This certainly is going to serve as my savior in my next get-together. I always spend a lot of time preparing other dishes and when it comes to dessert, I normally quit because I feel dessert making is a very time-consuming process. Going to try this no-bake recipe, for sure.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank u so much Navita….most of my recipes are very easy..do check them out

      Reply
  12. Surbhi Prapanna says:
    4 years ago

    Bourbon is my personal favorite . loved the recipe too. I have one question dear, can I use brown or coconut sugar in this recipe? would love to give it a try during summer vacation of my girls.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks Surbhi…yes u can use..I use brown for myself

      Reply
  13. Payel says:
    4 years ago

    That was really a super easy recipe.. keeping it in my wish list..

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks a ton Payel..that’s so sweet of u

      Reply
  14. Chinmayee Gayatree sahu says:
    4 years ago

    Wow, I love Borboun biscuits and so does all in my family. This seems super easy to prepare. I liked the fact that you have taken ingredients that are easily available with all of us and that adds to the charm of the recipe. I am going to tell my younger sister make it as she is better than me in cooking 🙈

    Reply
  15. Jyoti says:
    4 years ago

    I would love to try this dear,. This seems easy peasy and i think my kiddo will love this one. Thanks for the recipe

    Reply
  16. Sindhu Vinod Narayan says:
    4 years ago

    I’m definitely trying this out. I have some bourbon packets lying in the pantry.

    Reply
  17. SADVIKA kylash says:
    4 years ago

    I love puddings. And this is an amazing easy recipe. I am always a fan of easy food prep. Would love to try this.

    Reply
  18. Swati Mathur says:
    4 years ago

    Wow.. This looks so delicious and super easy.. You are an innovator.. Never thought of making this. Will try.

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank u Swati..its so easy so please try and share with me

      Reply
  19. Daisy says:
    4 years ago

    Wow! First the name itself is decadent and sumptuous and secondly the recipe is so easy that even novices can try! Well done, it’s truly tempting!

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you Daisy..most of my recipes r easy..do check

      Reply
  20. Arulmozhi N says:
    4 years ago

    This is delicious dear will try it some weekend

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thank you…its very easy as well

      Reply
  21. Mayuri Nidigallu says:
    4 years ago

    Such an easy recipe, Harjeet, and the pudding look so grand! The perfect dessert to impress guests with!

    Reply
    • Harjeet Kaur says:
      4 years ago

      Thanks, Mayuri..yes it is super easy 🙂

      Reply
  22. Leha says:
    4 years ago

    So simple! I was expecting baking or steaming, but this is so easy , wow. And must be so delicious, the ingredients you’ve used speak for themselves.

    Reply

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