Creamy Bourbon Pudding Recipe
This is my second post for #BlogchatterA2Z 2021 powered by Blogchatter. B is for Bourbon. Today’s Creamy Bourbon Pudding Recipe is an easy-peasy dessert that even novices can try. It is a no-cook dessert that is ready in a jiffy and tastes like a gourmet pudding. When you want to impress, show off your culinary skills by serving this sinful dessert. So here is a creamy, chocolaty and yummy pudding for you all. Many people think desserts are too much trouble and many ingredients, but one can improvise and conjure up a delectable dish out of a few ingredients.
What is a dessert? Dessert is a sweet food, like cake, pudding, ice cream, or fruit served as the final course of a meal. Most of us like to bite into something sweet after dinner, don’t we?
How to Make Creamy Bourbon Pudding Recipe
I do not eat biscuits and I had these bourbons lying for a few days. Bourbons and chocolate make a perfect combo for dessert. A couple of friends were dropping in for dinner and I planned to use them to make a yummilicious dessert. I checked the refrigerator and there was ½ a litre of cream as well. The idea for the pudding set in and I went about conjuring a delectable pudding out of the ingredients lying around.
Recipe for Bourbon Cream Pudding
½ litre Fresh cream
1 pkt bourbon biscuits
3/4th cup sugar powdered.
1 tbsp chocolate powder
1 tbsp coffee powder
4 tsp water
Firstly, mix the coffee powder and sugar in the water. Next, separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.
Now take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery.
Subsequently, pour the cream over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.
Finally, dust the cocoa powder over the set cream. Garnish with the bourbons.
Eventually, place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.
At long last, the pudding is set and ready to serve.
Did you like today’s Bourbon Cream Pudding? Happy feasting!