Creamy Bourbon Pudding Recipe

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Creamy Bourbon Pudding Recipe

Creamy Bourbon Pudding Recipe

This is my second post for #BlogchatterA2Z 2021 powered by Blogchatter. B is for Bourbon. Today’s Creamy Bourbon Pudding Recipe is an easy-peasy dessert that even novices can try. It is a no-cook dessert that is ready in a jiffy and tastes like a gourmet pudding. When you want to impress, show off your culinary skills by serving this sinful dessert. So here is a creamy, chocolaty and yummy pudding for you all. Many people think desserts are too much trouble and many ingredients, but one can improvise and conjure up a delectable dish out of a few ingredients.

What is a dessert? Dessert is a sweet food, like cake, pudding, ice cream, or fruit served as the final course of a meal. Most of us like to bite into something sweet after dinner, don’t we?

How to Make Creamy Bourbon Pudding Recipe

I do not eat biscuits and I had these bourbons lying for a few days. Bourbons and chocolate make a perfect combo for dessert. A couple of friends were dropping in for dinner and I planned to use them to make a yummilicious dessert. I checked the refrigerator and there was ½ a litre of cream as well. The idea for the pudding set in and I went about conjuring a delectable pudding out of the ingredients lying around.

Do check out this easy Creamy Custard and Jelly or this Chocolate Custard if you are looking for more desserts.

Recipe for Bourbon Cream Pudding

Ingredients

½ litre Fresh cream

1 pkt bourbon biscuits

3/4th cup sugar powdered.

1 tbsp chocolate powder

1 tbsp coffee powder

4 tsp water

Method:

black coffee

Firstly, mix the coffee powder and sugar in the water.   Next, separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.

Now take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery.

Fresh cream

Subsequently, pour the cream over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.

Finally, dust the cocoa powder over the set cream. Garnish with the bourbons.

Eventually, place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.

At long last, the pudding is set and ready to serve. 

Creamy Bourbon Pudding Recipe

Did you like today’s Bourbon Cream Pudding? Happy feasting!

Creamy Bourbon Pudding Recipe
Creamy Bourbon Pudding Recipe
Print Recipe
Creamy Bourbon Pudding Recipe
Creamy Bourbon Pudding Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. Firstly, mix the coffee powder and sugar in the water. Next, separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.
  2. Now take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery.
  3. Subsequently, pour the cream over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.
  4. Finally, dust the cocoa powder over the set cream. Garnish with the bourbons.
  5. Place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.
Recipe Notes
  1. You can even mix condensed milk
  2. use any cookies of your choice
  3. Top with ganache or chocolate sauce
Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 39

  1. Aditi Kapur says:

    Wow. .a simple yet yummy recipe to impress guests(or family sometimes;)
    One more recipe added to my kitty from your reservoir:)

  2. Varsh says:

    This is such a fun recipe. My kids love Bourbon. One question! If I’m making it for them, what can I replace coffee with?

  3. Deepti Menon says:

    That pudding looks easy and delicious! I am going to try it right away! 🙂

    If you would like to read some posts on poetry, do visit me at
    https://deepties.blogspot.com/
    Thank you! 🙂

  4. This no bake recipe is super easy and would actually be awesome… Worth checking out.

  5. Neha says:

    This is super simple! My kids love to try recipes during summer vacations. I will share this with them.

  6. Deepika says:

    Wow such a simple and satisfying recipe. Will try today itself.
    Thank you
    Deepika Sharma

  7. Shalini says:

    This is such an easy recipe! Rich and decadent too!

  8. Roma says:

    I would love to try this dear, I am not a good cook but this one I really need to make for the kiddo. Thanks for the recipe

  9. Suhasini I.P. says:

    This is such a fun recipie. Me and my kid would definitely try it out

  10. Luckily I have all the ingredients present in my kitchen; bourbon pudding will hit my kitchen very soon. This recipe is going to delight my kiddos for sure. Thanks for sharing.

  11. This certainly is going to serve as my savior in my next get-together. I always spend a lot of time preparing other dishes and when it comes to dessert, I normally quit because I feel dessert making is a very time-consuming process. Going to try this no-bake recipe, for sure.

  12. Bourbon is my personal favorite . loved the recipe too. I have one question dear, can I use brown or coconut sugar in this recipe? would love to give it a try during summer vacation of my girls.

  13. Payel says:

    That was really a super easy recipe.. keeping it in my wish list..

  14. Wow, I love Borboun biscuits and so does all in my family. This seems super easy to prepare. I liked the fact that you have taken ingredients that are easily available with all of us and that adds to the charm of the recipe. I am going to tell my younger sister make it as she is better than me in cooking 🙈

  15. Jyoti says:

    I would love to try this dear,. This seems easy peasy and i think my kiddo will love this one. Thanks for the recipe

  16. I’m definitely trying this out. I have some bourbon packets lying in the pantry.

  17. I love puddings. And this is an amazing easy recipe. I am always a fan of easy food prep. Would love to try this.

  18. Swati Mathur says:

    Wow.. This looks so delicious and super easy.. You are an innovator.. Never thought of making this. Will try.

  19. Daisy says:

    Wow! First the name itself is decadent and sumptuous and secondly the recipe is so easy that even novices can try! Well done, it’s truly tempting!

  20. Arulmozhi N says:

    This is delicious dear will try it some weekend

  21. Mayuri Nidigallu says:

    Such an easy recipe, Harjeet, and the pudding look so grand! The perfect dessert to impress guests with!

  22. Leha says:

    So simple! I was expecting baking or steaming, but this is so easy , wow. And must be so delicious, the ingredients you’ve used speak for themselves.

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