Creamy Bourbon Pudding Recipe

Creamy Bourbon Pudding Recipe

Creamy Bourbon Pudding Recipe

Today’s Creamy Bourbon Pudding Recipe is for all the ladies who are fasting for their husband’s long life! It used to be kheer usually that was served but now with changing time food preferences have changed too.  So here is a creamy, chocolaty and yummy pudding for you all. Many people think desserts are too much trouble and many ingredients, but one can improvise and conjure up a delectable dish out of a few ingredients.

What is a dessert? Dessert is a sweet food, like cake, pudding, ice cream, or fruit served as the final course of a meal. Most of us like to bite into something sweet after dinner, don’t we?

How to Make Creamy Bourbon Pudding Recipe

I do not eat biscuits and I had these bourbons lying for a few days. Bourbons and chocolate make a perfect combo for dessert. A couple of friends were dropping in for dinner and I planned to use them to make a yummilicious dessert. I checked the refrigerator and there was ½ a litre of cream as well. The idea for the pudding set in and I went about conjuring a delectable pudding out of the ingredients lying around.

Do check out this easy Orange Souffle or this Chocolate Custard if you are looking for more desserts.

Recipe for Bourbon Cream Pudding


½ litre Fresh cream

1 pkt bourbon biscuits

3/4th cup sugar powdered.

1 tbsp chocolate powder

1 tbsp coffee powder

4 tsp water


Cocoa powder

Mix the coffee powder and sugar in the water.   Separate the bourbon, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.


Take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery. Pour over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.

Once the cream is set, dust the cocoa powder over the cream. Garnish with the bourbons. Place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.

Creamy Bourbon Pudding Recipe

Did you like today’s Bourbon Cream Pudding? Happy fasting!

Creamy Bourbon Pudding Recipe
Creamy Bourbon Pudding Recipe
Print Recipe
Creamy Bourbon Pudding Recipe
Creamy Bourbon Pudding Recipe
Print Recipe
Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 2

  1. Vikas Mishra says:

    Looks magnificent!!!!! Yumm.

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